Garden Fresh Gourmet · Other Soups
Chicken Noodle Soup with Kale
One cup (245g) serving of Chicken Noodle Soup with Kale by Garden Fresh Gourmet has 130 calories, 2g of sugars and 810mg of sodium, as submitted by Campbell Soup Company to USDA (FoodData Central 1603561, record updated Sep 10, 2019).
Values for the declared serving and per 100 g. FoodData Central 1603561, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Campbell Soup Company submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 019001233737
- Category
- Other Soups
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 12% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 48% of them.
Where the calories come from: 37% carbohydrate, 32% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 2.2 g | 12% |
| Sodium | 331 mg | 339 mg | 48% |
| Protein | 4.1 g | 3.7 g | 53% |
| Calories | 53 | 99 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other kale in this aisle
56 of the 2,840 other soups products are named kale. Per 100 g their median is 53 calories, 240 mg of sodium and 2.6 g of protein; 46 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Turkey Sausage, Kale & Quinoa Soup PANERA BREAD | 262 mg | 42 |
| Tomato & Kale Bisque WELLSLEY FARMS | 251 mg | 62 |
| Boulder Organic!, Golden Quinoa and Kale Soup BOULDER ORGANIC! | 247 mg | 53 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "kale", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN STOCK, CARROTS, ONIONS, CHICKEN MEAT, CELERY, KALE, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: WATER, CHICKEN FAT, MODIFIED FOOD STARCH, SALT, FLAVORING, CULTURED DEXTROSE, GARLIC, SPICES.
The statement lists 15 ingredients at the top level, beginning with Chicken Stock, Carrots, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 10, 2019), not the label on the shelf today.
Source: the ingredient statement Campbell Soup Company submitted to USDA (FoodData Central 1603561).
More Garden Fresh Gourmet other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Tortilla Soup with Roasted Chiles | 49 | 2.45 g | 282 mg |
| Chicken Tortilla with Roasted Chiles Soup | 49 | 2.04 g | 294 mg |
| Broccoli Cheddar Soup with Parmesan | 90 | 1.22 g | 343 mg |
| Tomato with Parmesan Soup | 98 | 5.31 g | 306 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Garden Fresh Gourmet Chicken Noodle Soup with Kale?
130 per 1 cup (245g) serving, and 53 per 100 g.
How much sodium is in Garden Fresh Gourmet Chicken Noodle Soup with Kale?
810mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Campbell Soup Company submitted to USDA, last updated Sep 10, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov