USDA reference food
Chicken or turkey and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce
1 cup of chicken or turkey and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce (217 g) has 210 calories, 18g of protein, 10g of fat and 2g of fiber (USDA FoodData Central, the dietary survey database (FNDDS), FDC 2706790).
FoodData Central 2706790, the dietary survey database (FNDDS), in the April 30, 2026 release; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g (the dietary survey database (FNDDS)), scaled to the portion. Check the USDA record.
- Protein per 100 g
- 8.2g
- more than 48% of 8,218 USDA reference foods
- Calories per 100 g
- 95
- more than 27% of reference foods
- Fiber per 100 g
- 0.9g
- more than 55% of reference foods
What a portion gives you
Ticks: 5% of the Daily Value (FDA: low) and 20% (high)
Source: USDA FoodData Central, the dietary survey database (FNDDS) (FDC 2706790); FDA Daily Values, 21 CFR 101.9.
Also rich in
- Vitamin K119 µg in 1 cup (217 g), 99% of the Daily Value
- Selenium18 µg in 1 cup (217 g), 32% of the Daily Value
- Vitamin B60.5 mg in 1 cup (217 g), 30% of the Daily Value
- Niacin3.7 mg in 1 cup (217 g), 23% of the Daily Value
- Folate87 µg DFE in 1 cup (217 g), 22% of the Daily Value
- Riboflavin0.3 mg in 1 cup (217 g), 20% of the Daily Value
- Vitamin C18 mg in 1 cup (217 g), 20% of the Daily Value
- Choline91 mg in 1 cup (217 g), 16% of the Daily Value
- Vitamin A122 µg RAE in 1 cup (217 g), 14% of the Daily Value
- Phosphorus158 mg in 1 cup (217 g), 13% of the Daily Value
- Vitamin E1.7 mg in 1 cup (217 g), 11% of the Daily Value
- Copper0.1 mg in 1 cup (217 g), 11% of the Daily Value
Source: USDA FoodData Central (FDC 2706790), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Where the calories come from: 23% carbohydrate, 43% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among USDA reference foods
| Per 100 g | This food | Share with less |
|---|---|---|
| Calories | 95.0 | 27% |
| Protein | 8.18 g | 48% |
| Total fat | 4.56 g | 49% |
| Carbohydrate | 5.38 g | 45% |
| Fiber | 0.90 g | 55% |
| Total sugars | 2.93 g | 60% |
| Sodium | 413 mg | 79% |
Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 6,012 to 8,218 reference foods that report each value; the share of them with less per 100 g.
Every nutrient in this record (65)
The portion is 1 cup (217 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 17.8 g | 8.18 g | 36% |
| Total lipid (fat) | 9.90 g | 4.56 g | 13% |
| Carbohydrate, by difference | 11.7 g | 5.38 g | 4% |
| Energy | 206 kcal | 95.0 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 174 g | 80.2 g | |
| Total Sugars | 6.36 g | 2.93 g | |
| Fiber, total dietary | 1.95 g | 0.90 g | 7% |
| Cholesterol | 45.6 mg | 21.0 mg | 15% |
| Fatty acids, total saturated | 1.67 g | 0.77 g | 8% |
| Fatty acids, total monounsaturated | 2.36 g | 1.09 g | |
| Fatty acids, total polyunsaturated | 4.51 g | 2.08 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 43.4 mg | 20.0 mg | 3% |
| Iron, Fe | 1.22 mg | 0.56 mg | 7% |
| Magnesium, Mg | 32.5 mg | 15.0 mg | 8% |
| Phosphorus, P | 158 mg | 73.0 mg | 13% |
| Potassium, K | 401 mg | 185 mg | 9% |
| Sodium, Na | 896 mg | 413 mg | 39% |
| Zinc, Zn | 0.93 mg | 0.43 mg | 8% |
| Copper, Cu | 0.095 mg | 0.044 mg | 11% |
| Selenium, Se | 17.6 µg | 8.10 µg | 32% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 65.1 µg | 30.0 µg | |
| Vitamin A, RAE | 122 µg | 56.0 µg | 14% |
| Carotene, beta | 621 µg | 286 µg | |
| Carotene, alpha | 143 µg | 66.0 µg | |
| Vitamin E (alpha-tocopherol) | 1.67 mg | 0.77 mg | 11% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 653 µg | 301 µg | |
| Vitamin C, total ascorbic acid | 17.6 mg | 8.10 mg | 20% |
| Thiamin | 0.065 mg | 0.030 mg | 5% |
| Riboflavin | 0.26 mg | 0.12 mg | 20% |
| Niacin | 3.67 mg | 1.69 mg | 23% |
| Vitamin B-6 | 0.50 mg | 0.23 mg | 30% |
| Folate, total | 86.8 µg | 40.0 µg | |
| Vitamin B-12 | 0.15 µg | 0.070 µg | 6% |
| Choline, total | 90.7 mg | 41.8 mg | 16% |
| Vitamin K (phylloquinone) | 119 µg | 54.7 µg | 99% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 86.8 µg | 40.0 µg | |
| Folate, DFE | 86.8 µg | 40.0 µg | 22% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0.015 g | 0.0070 g | |
| SFA 16:0 | 1.09 g | 0.50 g | |
| SFA 18:0 | 0.48 g | 0.22 g | |
| MUFA 18:1 | 2.25 g | 1.04 g | |
| PUFA 18:2 | 3.86 g | 1.78 g | |
| PUFA 18:3 | 0.57 g | 0.26 g | |
| PUFA 20:4 | 0.043 g | 0.020 g | |
| PUFA 22:6 n-3 (DHA) | 0.0022 g | 0.0010 g | |
| MUFA 16:1 | 0.063 g | 0.029 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.039 g | 0.018 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0.0043 g | 0.0020 g |
Source: USDA FoodData Central, FDC 2706790: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Next questions
- Foods A to Z
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov