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Authentic Asia · Frozen Dinners and Entrees

Chicken Pad Thai Roasted White Meat Chicken in a Sweet and Tangy Sauce with Rice Noodles, Bean Sprouts, Egg, and Carrots

One package (283g) serving of Chicken Pad Thai Roasted White Meat Chicken in a Sweet and Tangy Sauce with Rice Noodles, Bean Sprouts, Egg, and Carrots by Authentic Asia has 470 calories, 21g of sugars and 1200mg of sodium, as submitted by C.P. Food Products, Inc. to USDA (FoodData Central 2155194, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 package (283g)
Amount per serving
Calories470
% Daily Value*
Total Fat 15g19%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 120mg40%
Sodium 1200mg52%
Total Carbohydrate 67g24%
Dietary Fiber 3g11%
Total Sugars 21g
Includes Added Sugars not declared
Protein 21g42%
Vitamin D not declared
Calcium 80mg6%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that C.P. Food Products, Inc. submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0780526612078
UPC
780526612078
Category
Frozen Dinners and Entrees
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 95% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 82% of them.

Where the calories come from: 55% carbohydrate, 28% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Pad Thai Roasted White Meat Chicken in a Sweet and Tangy Sauce with Rice Noodles, Bean Sprouts, Egg, and Carrots against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.4 g1.9 g95%
Sodium424 mg296 mg82%
Protein7.4 g6.5 g65%
Calories16613372%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other noodles in this aisle

165 of the 4,995 frozen dinners and entrees products are named noodles. Per 100 g their median is 126 calories, 297 mg of sodium and 5.8 g of protein; 129 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.

What is in it

Ingredients (as submitted): COOKED RICE NOODLES (WATER, RICE), ROASTED SEASONED NATURAL* CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CORN STARCH, NATURAL FLAVORS, SEA SALT, SPICE), MUNG BEAN SPROUTS, SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), CARROTS, BROWN SUGAR, WATER, WATER CHESTNUTS, PEANUTS, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR), LESS THAN 2% OF FISH SAUCE (ANCHOVY EXTRACT, SALT), SUGAR, GREEN ONION, FRIED SHALLOT (DRIED SHALLOT, VEGETABLE OIL (PALM OIL), RICE FLOUR), SHALLOTS, TAMARIND, TOASTED SESAME OIL, GARLIC (GARLIC, WATER), CHILI OIL (SOYBEAN OIL, DRIED CHILI PEPPERS), CANOLA OIL, MODIFIED FOOD STARCH, ROASTED SHALLOT TYPE FLAVOR (CANOLA OIL, NATURAL FLAVOR), SPICE, XANTHAN GUM.

The statement lists 24 ingredients at the top level, beginning with Cooked Rice Noodles (water, Rice), Roasted Seasoned Natural* Chicken Breast Meat with Rib Meat (chicken Breast Meat with Rib Meat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement C.P. Food Products, Inc. submitted to USDA (FoodData Central 2155194).

More Authentic Asia frozen dinners and entrees

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Authentic Asia Chicken Pad Thai Roasted White Meat Chicken in a Sweet and Tangy Sauce with Rice Noodles, Bean Sprouts, Egg, and Carrots?

470 per 1 package (283g) serving, and 166 per 100 g.

How much sodium is in Authentic Asia Chicken Pad Thai Roasted White Meat Chicken in a Sweet and Tangy Sauce with Rice Noodles, Bean Sprouts, Egg, and Carrots?

1200mg per serving (52% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record C.P. Food Products, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov