GetFoodFacts

Geefree · Frozen Dinners and Entrees

Chicken Pot Pie

One piece (227g) serving of Chicken Pot Pie by Geefree has 350 calories, 4g of sugars and 780mg of sodium, as submitted by A & D Creations to USDA (FoodData Central 2474672, record updated Jan 18, 2019).

Nutrition Facts

Serving size1 piece (227g)
Amount per serving
Calories350
% Daily Value*
Total Fat 14g18%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 80mg26%
Sodium 780mg34%
Total Carbohydrate 39g14%
Dietary Fiber 3g11%
Total Sugars 4g
Includes Added Sugars 2g4%
Protein 15g30%
Vitamin D not declared
Calcium 50mg4%
Iron 1mg6%
Potassium 430mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that A & D Creations submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0799599234117
UPC
799599234117
Category
Frozen Dinners and Entrees
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 43% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 65% of them.

Where the calories come from: 46% carbohydrate, 37% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Pot Pie against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g1.9 g43%
Sodium344 mg296 mg65%
Protein6.6 g6.5 g51%
Calories15413366%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other chicken in this aisle

1,702 of the 4,995 frozen dinners and entrees products are named chicken. Per 100 g their median is 129 calories, 295 mg of sodium and 7 g of protein; 1,114 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Limone Chicken Linguine INDULGENCE275 mg125
Asian Naturals General Tso's Chicken CHUNG'S275 mg102
General Tso Chicken White Meat Chicken, Red & Green Bell Peppers, Water Chestnuts and Onions FULL CIRCLE MARKET275 mg125

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): FILLING: CHICKEN BREAST, WATER, POTATOES, CARROTS, PEAS, MILK, RICE FLOUR, APPLE CIDER VINEGAR (DISTILLED VINEGAR, APPLE CIDER VINEGAR, CARAMEL), CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, CHICKEN FAT, YEAST EXTRACT, SUGAR, FLAVORING, POTATO FLOUR, CARROT POWDER AND TURMERIC), SALT, BLACK PEPPER, THYME. PASTRY DOUGH: POTATO STARCH, BUTTER (PASTEURIZED CREAM), WATER, EXPELLER PRESSED CANOLA OIL, EGGS, SUGAR, SALT, BAKING SODA, XANTHAN GUM, CREAM OF TARTAR, FLAXSEED BLEND (FLAXSEED MEAL AND WHEY PROTEIN CONCENTRATE), GUAR GUM, INULIN, CITRIC ACID, ANNATTO (COLOR).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.

Source: the ingredient statement A & D Creations submitted to USDA (FoodData Central 2474672).

More Geefree frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Gluten Free Sausage, Egg & Cheese Breakfast Pockets3752.34 g422 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Geefree Chicken Pot Pie?

350 per 1 piece (227g) serving, and 154 per 100 g.

How much sodium is in Geefree Chicken Pot Pie?

780mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record A & D Creations submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov