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Silva · Sausages, Hotdogs and Brats

Chicken Sausage Made with Spinach, Artichole and Asiago Cheese

One link (85g) serving of Chicken Sausage Made with Spinach, Artichole and Asiago Cheese by Silva has 120 calories, 1g of sugars and 550mg of sodium, as submitted by Silva Sausage Co. Inc. to USDA (FoodData Central 2069500, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 link (85g)
Amount per serving
Calories120
% Daily Value*
Total Fat 7g9%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 550mg24%
Total Carbohydrate 2g1%
Dietary Fiber 1g4%
Total Sugars 1g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Silva Sausage Co. Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0050754108545
UPC
050754108545
Category
Sausages, Hotdogs and Brats
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other sausages, hotdogs and brats

Per 100 g, it has more sugar than 45% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 18% of them.

Where the calories come from: 7% carbohydrate, 55% fat and 38% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Sausage Made with Spinach, Artichole and Asiago Cheese against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g1.2 g45%
Sodium647 mg823 mg18%
Protein12.9 g15.3 g28%
Calories1412865%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other spinach in this aisle

48 of the 4,631 sausages, hotdogs and brats products are named spinach. Per 100 g their median is 155 calories, 706 mg of sodium and 17.7 g of protein; 17 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spinach & Garlic Chicken Sausage with Feta Cheese NATURE'S PROMISE500 mg147
Spinach & Feta with a Hint of Rosemary Chicken Sausage ALFRESCO500 mg154
Asiago & Spinach Skinless Chicken Sausage BLACK BEAR459 mg188

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spinach", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN RAISED WITH NO ANTIBIOTICS, SPINACH, ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, ARTICHOKES, SEASONINGS (SPICES, SALT, GARLIC, ONION, ORANGE PEEL, TOMATO, CHILI PEPPER, YEATS EXTRACT, PARSLEY, SUNFLOWER OIL), SEA SALT, CELERY POWDER, PAPRIKA, VINEGAR, ROSEMARY EXTRACT, NATURAL PORK CASING.

The statement lists 12 ingredients at the top level, beginning with Chicken Raised with No Antibiotics, Spinach, Asiago Cheese (pasteurized Cow's Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Silva Sausage Co. Inc. submitted to USDA (FoodData Central 2069500).

More Silva sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hawaiian Style Uncured Bacon & Pineapple Chicken Sausage2008.24 g482 mg
Polish Sausage2002.35 g859 mg
Smoked Sausage2001.18 g824 mg
Premium Hickory Smoked Hot Link Sausage2002.35 g741 mg
Chorizo Hot Link Hickory Smoked Sausage2000 g529 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Silva Chicken Sausage Made with Spinach, Artichole and Asiago Cheese?

120 per 1 link (85g) serving, and 141 per 100 g.

How much sodium is in Silva Chicken Sausage Made with Spinach, Artichole and Asiago Cheese?

550mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Silva Sausage Co. Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov