Hy-vee Select · Sausages, Hotdogs and Brats
Chicken Sausage, Tomato & Basil
One link (84g) serving of Chicken Sausage, Tomato & Basil by Hy-vee Select has 140 calories, 2g of sugars and 610mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 1902500, record updated Oct 31, 2019).
Values for the declared serving and per 100 g. FoodData Central 1902500, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450134247
- Category
- Sausages, Hotdogs and Brats
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 83% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 9% carbohydrate, 47% fat and 44% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 1.2 g | 83% |
| Sodium | 726 mg | 823 mg | 31% |
| Protein | 17.9 g | 15.3 g | 74% |
| Calories | 167 | 286 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 1,027 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fresh Bulk Pork Hot Italian Sausage LUNDS & BYERLYS | 580 mg | 286 |
| Beef Naturally Hardwood Smoked Sausage MEMBER'S MARK | 580 mg | 330 |
| Premium Mild Italian Sausage ISERNIO'S | 579 mg | 221 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): SKINLESS CHICKEN THIGH, CONTAINS 2% OR LESS OF: SALT, TOMATO, RAW SUGAR, WATER, SPICES, DEHYDRATED SWEET RED PEPPERS, GRANULATED ONION, GRANULATED GARLIC, IN A NATURAL PORK CASING.
The statement lists 10 ingredients at the top level, beginning with Skinless Chicken Thigh, Contains 2% or Less Of: Salt, Tomato. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 31, 2019), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 1902500).
More Hy-vee Select sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Sausage, Hatch Green Chile & Mozzarella Cheese | 167 | 2.38 g | 679 mg |
| Chicken Sausage, Sweet Apple | 155 | 7.14 g | 774 mg |
| Chicken Sausgae, Spinach & Feta Cheese | 155 | 0 g | 738 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Select Chicken Sausage, Tomato & Basil?
140 per 1 link (84g) serving, and 167 per 100 g.
How much sodium is in Hy-vee Select Chicken Sausage, Tomato & Basil?
610mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Oct 31, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov