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Simple Eats · Pepperoni, Salami and Cold Cuts

Chicken Strips, Spicy Stir Fry

A 3 oz (85g) serving of Chicken Strips, Spicy Stir Fry by Simple Eats has 150 calories, 2g of sugars and 530mg of sodium, as submitted by Completely Fresh Foods, Inc to USDA (FoodData Central 1856877, record updated Mar 11, 2018).

Nutrition Facts

Serving size3 oz (85g)
Amount per serving
Calories150
% Daily Value*
Total Fat 6g8%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 530mg23%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 20g40%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Completely Fresh Foods, Inc submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0811663028689
UPC
811663028689
Category
Pepperoni, Salami and Cold Cuts
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pepperoni, salami and cold cuts

Per 100 g, it has more sugar than 71% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 8% of them.

Where the calories come from: 11% carbohydrate, 36% fat and 53% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pepperoni, salami and cold cuts: sugar per 100 g

Sugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Strips, Spicy Stir Fry against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g1.8 g71%
Sodium624 mg964 mg8%
Protein23.5 g17.9 g81%
Calories17614357%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

Other chicken in this aisle

289 of the 4,376 pepperoni, salami and cold cuts products are named chicken. Per 100 g their median is 107 calories, 804 mg of sodium and 17.9 g of protein; 57 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Charbroiled Chicken Breast with Rib Meat HOMETOWN GOURMET CUISINE493 mg136
Hormel, White Chicken Cuts Pizza Toppings HORMEL482 mg125
Peppercorn Mousse Artisan Collection Made with Chicken Livers & Turkey Livers & Duck Fat D'ARTAGNAN482 mg393

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN BREAST WITH RIB MEAT, SRIRACHA CHILI SAUCE (RED CHILI PEPPERS, DISTILLED VINEGAR, GARLIC POWDER, SUGAR, SALT, SPICE) HOISIN SAUCE, (SUGAR, WATER, VINEGAR, SOYA BEAN, SALT, WHEAT FLOUR, GARLIC, SESAME SEED OIL, CHILI & SPICES), SOYBEAN OIL, KOSHER SALT, DEHYDRATED VINEGAR, NATURAL FLAVOR, BLACK PEPPER, GARLIC POWDER, SUGAR, ONION POWDER, XANTHAN GUM, CAYENNE PEPPER.

The statement lists 13 ingredients at the top level, beginning with Chicken Breast with Rib Meat, Sriracha Chili Sauce (red Chili Peppers, Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.

Source: the ingredient statement Completely Fresh Foods, Inc submitted to USDA (FoodData Central 1856877).

More Simple Eats pepperoni, salami and cold cuts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Classic Chicken Strips1760 g471 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Simple Eats Chicken Strips, Spicy Stir Fry?

150 per 3 oz (85g) serving, and 176 per 100 g.

How much sodium is in Simple Eats Chicken Strips, Spicy Stir Fry?

530mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Completely Fresh Foods, Inc submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov