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Whole Foods Market · Other Soups

Chicken Tortilla Soup

One cup (241g) serving of Chicken Tortilla Soup by Whole Foods Market has 150 calories, 2g of sugars and 520mg of sodium, as submitted by Plenus Group Inc to USDA (FoodData Central 2095412, record updated Sep 10, 2019). A newer USDA record of this product, under another barcode, is FoodData Central 2098110.

Nutrition Facts

Serving size1 cup (241g)
Amount per serving
Calories150
% Daily Value*
Total Fat 6g8%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 520mg23%
Total Carbohydrate 16g6%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 20mg1%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Plenus Group Inc submitted to USDA, for the declared 241g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0880632001435
UPC
880632001435
Category
Other Soups
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 18% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 20% of them.

Where the calories come from: 43% carbohydrate, 36% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Tortilla Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.8 g2.2 g18%
Sodium216 mg339 mg20%
Protein3.3 g3.7 g46%
Calories629932%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 443 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Shiitake Mushroom & Beef Soup Cups BOU172 mg50
Carrot Pistachio & Tarragon Fresh & Savory Soup SOUPERB172 mg40
Organic Red Beet Soup CADIA172 mg30

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN STOCK (CHICKEN BROTH CONCENTRATE [CHICKEN STOCK, NATURAL FLAVOR, SALT, CHICKEN FAT], SEA SALT, CHICKEN FAT, MALTODEXTRIN, ONION, DEXTROSE, YEAST EXTRACT, CARROT, NATURAL CHICKEN FLAVOR, CELERY SEED, SPICE, TURMERIC), CHICKEN, TOMATO (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), ONION, TORTILLA (WHOLE GRAIN CORN, WATER, VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, CORN OIL, PALM OIL], SALT), GREEN BELL PEPPER, HOMINY (HOMINY, WATER, SALT), GARLIC, CHIPOTLE PEPPER (CHIPOTLE PEPPERS, WATER, VINEGAR, TOMATO PASTE, SALT, SPICES, MUSTARD POWDER, NATURAL FLAVORING), LIME JUICE, CILANTRO, CANOLA OIL, CORN STARCH, OLIVE OIL, CANE SUGAR, SPICE, NISIN.

The statement lists 17 ingredients at the top level, beginning with Chicken Stock (chicken Broth Concentrate [chicken Stock, Natural Flavor, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 10, 2019), not the label on the shelf today.

Source: the ingredient statement Plenus Group Inc submitted to USDA (FoodData Central 2095412).

More Whole Foods Market other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tomato Basil Soup621.33 g398 mg
Lentil Soup620.88 g273 mg
Whole Foods Market, Tomato Basil621.32 g396 mg
Chicken Artichoke & Lemon Soup620.88 g330 mg
Matzo Ball & Chicken Soup620.44 g304 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Foods Market Chicken Tortilla Soup?

150 per 1 cup (241g) serving, and 62 per 100 g.

How much sodium is in Whole Foods Market Chicken Tortilla Soup?

520mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Plenus Group Inc submitted to USDA, last updated Sep 10, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov