GetFoodFacts

Bibigo · Frozen Appetizers and Hors D'oeuvres

Chicken & Vegetable Mandu Dumpling

A 4 pieces (140g) serving of Chicken & Vegetable Mandu Dumpling by Bibigo has 210 calories, 3g of sugars and 600mg of sodium, as submitted by CJ Foods USA Inc to USDA (FoodData Central 2308358, record updated Jul 16, 2021).

Nutrition Facts

Serving size4 pieces (140g)
Amount per serving
Calories210
% Daily Value*
Total Fat 5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 600mg26%
Total Carbohydrate 30g11%
Dietary Fiber 3g11%
Total Sugars 3g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CJ Foods USA Inc submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0807176712481
UPC
807176712481
Category
Frozen Appetizers and Hors D'oeuvres
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than 55% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 36% of them.

Where the calories come from: 56% carbohydrate, 21% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken & Vegetable Mandu Dumpling against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.1 g1.8 g55%
Sodium429 mg490 mg36%
Protein8.6 g10 g37%
Calories1502319%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

Other dumpling in this aisle

98 of the 4,401 frozen appetizers and hors d'oeuvres products are named dumpling. Per 100 g their median is 179 calories, 423 mg of sodium and 8.2 g of protein; 52 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Dumplings GREEN CHOPSTICKS342 mg145
Vegetarian Nepalese Brand Dumpling HIMALAYAN MOMO330 mg94
Pork & Chinese Spinach Dumpling WEI-CHUAN326 mg232

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dumpling", one per barcode.

What is in it

Ingredients (as submitted): FILLING: CHICKEN, CABBAGE, COOKED DARK MEAT CHICKEN (BONELESS SKINLESS CHICKEN DARK MEAT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, POTATO STARCH, GARLIC, COOKING RICE WINE (WATER, DEXTROSE, RICE, CORN SYRUP, SALT). WATER, SESAME OIL, BLACK PEPPER), KALE, ONION, CARROT, TEXTURED SOY FLOUR (WATER, SOY FLOUR), CELERY, SPINACH, GREEN ONION, CHICKEN STOCK (CONCENTRATED CHICKEN STOCK, SALT), SESAME OIL, AUTOLYZED YEAST EXTRACT, OAT FIBER, MODIFIED TAPIOCA STARCH, GARLIC, SUGAR, BLACK PEPPER, SALT, YEAST EXTRACT DOUGH: WHEAT FLOUR, WATER, MODIFIED TAPIOCA STARCH, WHEAT GLUTEN, SOYBEAN OIL, SALT

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 16, 2021), not the label on the shelf today.

Source: the ingredient statement CJ Foods USA Inc submitted to USDA (FoodData Central 2308358).

More Bibigo frozen appetizers and hors d'oeuvres

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Bibigo Chicken & Vegetable Mandu Dumpling?

210 per 4 pieces (140g) serving, and 150 per 100 g.

How much sodium is in Bibigo Chicken & Vegetable Mandu Dumpling?

600mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CJ Foods USA Inc submitted to USDA, last updated Jul 16, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov