The Good Kitchen · Frozen Appetizers and Hors D'oeuvres
Chicken Wings with Bbq Rub
One container (238g) serving of Chicken Wings with Bbq Rub by The Good Kitchen has 710 calories, 0g of sugars and 2040mg of sodium, as submitted by The Good Kitchen to USDA (FoodData Central 2399945, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2399945, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Good Kitchen submitted to USDA, for the declared 238g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850004638095
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, none of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database has less sugar, and it has more sodium than 95% of them.
Where the calories come from: 0% carbohydrate, 65% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 857 mg | 490 mg | 95% |
| Protein | 25.6 g | 10 g | 100% |
| Calories | 298 | 231 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
Other wings in this aisle
146 of the 4,401 frozen appetizers and hors d'oeuvres products are named wings. Per 100 g their median is 202 calories, 553 mg of sodium and 15.5 g of protein; 119 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Crispy Fully Cooked Breaded Chicken Wings TYSON | 679 mg | 274 |
| Weaver, Buffalo Style Chicken Wings WEAVER | 679 mg | 250 |
| Buffalo Style Hot Wings KOUNTRY BOYS | 660 mg | 181 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "wings", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN WINGS, WATER, OLIVE OIL, TOMATO POWDER, SALT, SMOKED PAPRIKA, GARLIC POWDER, ONION POWDER, CHILI PEPPER, CUMIN, BLACK PEPPER
The statement lists 11 ingredients at the top level, beginning with Chicken Wings, Water, Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement The Good Kitchen submitted to USDA (FoodData Central 2399945).
More The Good Kitchen frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cajun Chicken Wings | 188 | 0 g | 600 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Good Kitchen Chicken Wings with Bbq Rub?
710 per 1 container (238g) serving, and 298 per 100 g.
How much sodium is in The Good Kitchen Chicken Wings with Bbq Rub?
2040mg per serving (89% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Good Kitchen submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov