USDA Survey

Chili with meat, canned

According to USDA FoodData Central (FDC ID 2706376, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

106
Calorieslow density
8.5g
Proteingood source · 17% DV
10.8g
Carbslow · 4% DV
3.4g
Fatlow · 4% DV
106 calories per 100g

Chili with meat, canned contains 106 calories per 100g according to USDA FoodData Central. It has 8.5g of protein, 3.4g of fat, and 10.8g of carbohydrates per 100g. Data is sourced verbatim from the USDA Survey database, refreshed July 2026.

  • More protein than 47% of USDA whole foods

The verdict

Chili with meat, canned is protein-dense for its calories, with 8.5g of protein per 100g.

8.5g
protein per 100g
Top 53%
protein vs USDA whole foods
106
calories per 100g
3.2g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Chili with meat, canned contains 106 calories per 100g, according to the USDA FoodData Central database. It provides 8.5g of protein, 3.4g of fat, and 10.8g of carbohydrates per 100g. Dietary fiber: 3.2g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Chili with meat, canned is catalogued there as FDC ID 2706376, a usda survey entry. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Survey program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

Compare it against 6 nutritionally similar items in Nearby Foods below.

Nutritional Value at a Glance

Chili with meat, canned balances protein, fat, and carbohydrates without any single macro dominating.

At 11% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 106 % Daily Value* Total Fat 3g 4% Saturated Fat 1g 6% Trans Fat 0g Cholesterol 17mg 6% Sodium 357mg 16% Total Carbohydrate 11g 4% Dietary Fiber 3g 11% Total Sugars 1g Includes 0g Added Sugars 0% Protein 9g Vitamin D 0mcg 0% Calcium 20mg 2% Iron 2mg 10% Potassium 275mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

106
Calories per 100g

106 kcal = 5% of FDA 2,000 kcal Daily Value

0%100%5of 2,000 kcal
106 kcal = 5% of FDA 2,000 kcal Daily Value
P: 8.5gF: 3.4gC: 10.8g
8.5g
Protein
17% DV
3.4g
Total Fat
4% DV
10.8g
Carbs
4% DV
3.2g
Fiber
11% DV
1.4g
Sugar
no FDA DV
357mg
Sodium
16% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Chili with meat, canned ranks on protein

Its 8.5g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Chili with meat, canned vs every USDA reference food

USDA reference (whole) foods with a protein value

9 47th percentile higher than 47% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 10.8 G
4%
Energy 106 KCAL
Fiber, total dietary 3.2 G
11%
Protein 8.5 G
17%
Total Sugars 1.4 G
Total lipid (fat) 3.4 G
4%
Alcohol, ethyl 0.00 G
Caffeine 0 MG
Theobromine 0 MG
Water 75.7 G

Vitamins

Nutrient Amount % DV
Choline, total 30 MG
Folate, DFE 53.0 UG
Folate, food 53.0 UG
Folate, total 53.0 UG
Folic acid 0.0 UG
Niacin 1 MG
Riboflavin 0 MG
Thiamin 0 MG
Vitamin B-12 0.5 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0 MG
Vitamin C, total ascorbic acid 6 MG
Vitamin E, added 0 MG
Vitamin K (phylloquinone) 4.7 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG
2%
Iron, Fe 2 MG
10%
Potassium, K 275 MG
6%
Sodium, Na 357 MG
16%
Carotene, alpha 11.0 UG
Carotene, beta 109.0 UG
Copper, Cu 0 MG
Cryptoxanthin, beta 17.0 UG
Lycopene 2035.0 UG
Magnesium, Mg 25 MG
Phosphorus, P 99 MG
Retinol 1.0 UG
Selenium, Se 5.2 UG
Vitamin A, RAE 11.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0 MG
Zinc, Zn 2 MG

Lipids

Nutrient Amount % DV
Cholesterol 17 MG
6%
Fatty acids, total saturated 1.2 G
6%
Fatty acids, total monounsaturated 1.4 G
Fatty acids, total polyunsaturated 0.26 G
MUFA 16:1 0.11 G
MUFA 18:1 1.2 G
MUFA 20:1 0.01 G
MUFA 22:1 0.00 G
PUFA 18:2 0.17 G
PUFA 18:3 0.08 G
PUFA 18:4 0.00 G
PUFA 20:4 0.01 G
PUFA 20:5 n-3 (EPA) 0.00 G
PUFA 22:5 n-3 (DPA) 0.00 G
PUFA 22:6 n-3 (DHA) 0.00 G
SFA 10:0 0.00 G
SFA 12:0 0.00 G
SFA 14:0 0.09 G
SFA 16:0 0.72 G
SFA 18:0 0.38 G
SFA 4:0 0.00 G
SFA 6:0 0.00 G
SFA 8:0 0.00 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 18.0 UG

Key takeaways

  • Chili with meat, canned delivers 8.5g of protein per 100g, more than 47% of USDA whole foods. See the protein ranking
  • It carries 106 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

Stew, beef

Survey
107 cal
P: 8.8gF: 5.1gC: 6.3g

Stew, pork

Survey
109 cal
P: 8.3gF: 5.4gC: 6.3g

Stewed tripe, with potatoes, Puerto Rican style

Survey
109 cal
P: 8.6gF: 4.0gC: 9.5g

Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce

Survey
110 cal
P: 8.2gF: 7.0gC: 4.5g

Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce

Survey
111 cal
P: 7.8gF: 7.1gC: 4.5g

Beef and potatoes with cream sauce, white sauce or mushroom sauce

Survey
100 cal
P: 8.0gF: 3.8gC: 8.7g

→ Compare Chili with meat, canned side-by-side with Stew and Stew

Frequently Asked Questions

How many calories are in Chili with meat, canned? ▼
Chili with meat, canned contains 106 calories per 100g. It has 8.5g of protein, 3.4g of fat, and 10.8g of carbohydrates.
What are the macros in Chili with meat, canned? ▼
Per 100g, Chili with meat, canned has 8.5g protein (32% of calories), 3.4g fat, and 10.8g carbs. Fiber: 3.2g. Sugar: 1.4g.
How much sodium is in Chili with meat, canned? ▼
Chili with meat, canned contains 357mg of sodium per 100g, which is 16% of the recommended daily limit (2,300mg).
Is Chili with meat, canned high in fiber? ▼
Chili with meat, canned contains 3.2g of dietary fiber per 100g, which is 11% of the daily recommended value (28g).
Is Chili with meat, canned keto-friendly? ▼
Chili with meat, canned has 10.8g of carbs per 100g (41% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Chili with meat, canned good for a diet? ▼
Chili with meat, canned has 106 calories per 100g. Fat content: 3.4g. Contains 3.2g fiber which aids digestion.
How does Chili with meat, canned compare to other foods? ▼
Chili with meat, canned provides 106 calories and 8.5g protein per 100g. That is 12 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2706376) — USDA Survey database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.