Food · Meals, Entrees, and Side Dishes
Chili nutrition facts
A typical portion of chili (1 cup; 255 g, vegetarian) has 300 calories and 16g of protein (USDA FoodData Central). USDA lists 12 descriptions of it: per 100 g they range from 99 calories (chili with chicken and beans) to 160 (chili with meat, from restaurant).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Chili, vegetarian, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 6.3g
- more than 42% of 8,218 USDA reference foods
- Calories per 100 g
- 119
- more than 33% of reference foods
- Sodium per 100 g
- 316mg
- more than 73% of reference foods
1 cup weighs 255 g in USDA's record for Chili, vegetarian (FDC 2707411); across 12 records of chili USDA weighs it at 240 to 256 g, so a linked record can show a different gram weight for the same measure.
Where the calories come from: 62% carbohydrate, 18% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Folate268 µg DFE in 1 cup (255 g), 67% of the Daily Value
- Copper0.5 mg in 1 cup (255 g), 55% of the Daily Value
- Thiamin0.3 mg in 1 cup (255 g), 27% of the Daily Value
- Vitamin B60.4 mg in 1 cup (255 g), 24% of the Daily Value
- Magnesium92 mg in 1 cup (255 g), 22% of the Daily Value
- Phosphorus268 mg in 1 cup (255 g), 21% of the Daily Value
- Vitamin E2.8 mg in 1 cup (255 g), 19% of the Daily Value
- Vitamin C16 mg in 1 cup (255 g), 18% of the Daily Value
- Zinc1.9 mg in 1 cup (255 g), 18% of the Daily Value
- Vitamin K18 µg in 1 cup (255 g), 15% of the Daily Value
- Selenium6.9 µg in 1 cup (255 g), 13% of the Daily Value
- Riboflavin0.2 mg in 1 cup (255 g), 12% of the Daily Value
- Choline63 mg in 1 cup (255 g), 11% of the Daily Value
Source: USDA FoodData Central (FDC 2707411), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of chili USDA describes
From restaurant has the most calories per 100 g (160); the fewest: Chili with chicken and beans (99)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Chili, vegetarian | 119 | 6.3 g | 2.4 g | 316 mg |
| Chili with chicken | 100 | 14.1 g | 3.7 g | 359 mg |
| Chili with meat | 139 | 13.3 g | 8.2 g | 357 mg |
| Chili with meat, from restaurant | 160 | 12 g | 9.4 g | 413 mg |
| Chili with chicken and beans | 99 | 10.2 g | 2.1 g | 341 mg |
| Chili, NFSSame values: Chili with meat and beans | 118 | 9.8 g | 4.3 g | 340 mg |
| Chili with macaroni | 126 | 9 g | 3.7 g | 311 mg |
| Chili with meat, canned | 106 | 8.5 g | 3.4 g | 357 mg |
| Chili, no beans, canned entree | 118 | 7.5 g | 7.1 g | 411 mg |
| Chili with beans, canned | 103 | 6.1 g | 3.8 g | 423 mg |
| Chili with beans, microwavable bowls | 100 | 5.9 g | 3.7 g | 385 mg |
Every nutrient in this record (65)
The portion is 1 cup (255 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 16.0 g | 6.28 g | 32% |
| Total lipid (fat) | 6.17 g | 2.42 g | 8% |
| Carbohydrate, by difference | 48.2 g | 18.9 g | 18% |
| Energy | 303 kcal | 119 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 180 g | 70.7 g | |
| Total Sugars | 4.00 g | 1.57 g | |
| Fiber, total dietary | 15.3 g | 6.00 g | 55% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total saturated | 0.89 g | 0.35 g | 4% |
| Fatty acids, total monounsaturated | 2.28 g | 0.89 g | |
| Fatty acids, total polyunsaturated | 2.46 g | 0.96 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 79.0 mg | 31.0 mg | 6% |
| Iron, Fe | 5.05 mg | 1.98 mg | 28% |
| Magnesium, Mg | 91.8 mg | 36.0 mg | 22% |
| Phosphorus, P | 268 mg | 105 mg | 21% |
| Potassium, K | 895 mg | 351 mg | 19% |
| Sodium, Na | 806 mg | 316 mg | 35% |
| Zinc, Zn | 1.94 mg | 0.76 mg | 18% |
| Copper, Cu | 0.49 mg | 0.19 mg | 55% |
| Selenium, Se | 6.88 µg | 2.70 µg | 13% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 28.1 µg | 11.0 µg | 3% |
| Carotene, beta | 286 µg | 112 µg | |
| Carotene, alpha | 28.1 µg | 11.0 µg | |
| Vitamin E (alpha-tocopherol) | 2.78 mg | 1.09 mg | 19% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 43.4 µg | 17.0 µg | |
| Lycopene | 5,345 µg | 2,096 µg | |
| Lutein + zeaxanthin | 45.9 µg | 18.0 µg | |
| Vitamin C, total ascorbic acid | 16.3 mg | 6.40 mg | 18% |
| Thiamin | 0.32 mg | 0.13 mg | 27% |
| Riboflavin | 0.15 mg | 0.059 mg | 12% |
| Niacin | 1.37 mg | 0.54 mg | 9% |
| Vitamin B-6 | 0.40 mg | 0.16 mg | 24% |
| Folate, total | 268 µg | 105 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Choline, total | 63.2 mg | 24.8 mg | 11% |
| Vitamin K (phylloquinone) | 18.4 µg | 7.20 µg | 15% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 268 µg | 105 µg | |
| Folate, DFE | 268 µg | 105 µg | 67% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0.0051 g | 0.0020 g | |
| SFA 16:0 | 0.68 g | 0.27 g | |
| SFA 18:0 | 0.16 g | 0.062 g | |
| MUFA 18:1 | 2.23 g | 0.87 g | |
| PUFA 18:2 | 1.97 g | 0.77 g | |
| PUFA 18:3 | 0.49 g | 0.19 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.018 g | 0.0070 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.033 g | 0.013 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 2707411: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in chili?
300 in 1 cup (255 g) of vegetarian; 99 to 160 per 100 g across USDA's descriptions.
How much protein is in chili?
16g in 1 cup; 6.3 g per 100 g.
How much sodium is in chili?
810mg in 1 cup; 316 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov