J.l. Kraft · Seasoning Mixes, Salts, Marinades and Tenderizers
Chipotle Aioli
One Tbsp (14g) serving of Chipotle Aioli by J.l. Kraft has 80 calories, 0g of sugars and 150mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 2561408, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2561408, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021000064991
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar, and it has more sodium than 15% of them.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 1,071 mg | 8,333 mg | 15% |
| Protein | 0 g | 0 g | 0% |
| Calories | 571 | 67 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): SOYBEAN OIL, WATER, CHIPOTLE PEPPER PUREE, VINEGAR, EGGS, SALT, CONTAINS LESS THAN 2% OF SUGAR, EGG YOLKS, MODIFIED FOOD STARCH, NATURAL FLAVOR, CITRIC ACID, LEMON JUICE CONCENTRATE, DRIED GARLIC, DRIED ONIONS, PAPRIKA, MUSTARD OIL, CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS), POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS)
The statement lists 18 ingredients at the top level, beginning with Soybean Oil, Water, Chipotle Pepper Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 2561408).
More J.l. Kraft seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet Teriyaki Liquid Marinade In-a-bag | 184 | 31.58 g | 2,211 mg |
| Smoky Mesquite Liquid Marinade In-a-bag | 139 | 27.78 g | 1,667 mg |
| Original Flavor Liquid Marinade In-a-bag | 88 | 11.76 g | 1,471 mg |
| Roasted Garlic & Herb Liquid Marinade | 88 | 17.65 g | 1,412 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in J.l. Kraft Chipotle Aioli?
80 per 1 Tbsp (14g) serving, and 571 per 100 g.
How much sodium is in J.l. Kraft Chipotle Aioli?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kraft Heinz Foods Company submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov