Tabasco · Dips and Salsa
Chipotle Pepper Salsa
A 2 Tbsp (33g) serving of Chipotle Pepper Salsa by Tabasco has 10 calories, 0g of sugars and 100mg of sodium, as submitted by McIlhenny Company to USDA (FoodData Central 2014070, record updated Dec 10, 2020).
Values for the declared serving and per 100 g. FoodData Central 2014070, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that McIlhenny Company submitted to USDA, for the declared 33g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 011210001367
- Category
- Dips and Salsa
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, none of the 6,489 dips and salsa products in USDA's branded database has less sugar, and it has more sodium than 16% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.3 g | 0% |
| Sodium | 303 mg | 474 mg | 16% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 30 | 107 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salsa in this aisle
2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 446 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chipotle Salsa TENAYO | 242 mg | 32 |
| Pineapple Salsa DESERT PEPPER TRADING COMPANY | 242 mg | 45 |
| Peach Mango Salsa RALEY'S | 242 mg | 61 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, TOMATO PUREE, ONION, TABASCO BRAND CHIPOTLE SAUCE (CHIPOTLE PEPPER, DISTILLED VINEGAR, WATER, SALT, SUGAR, ONION POWDER, GARLIC POWDER, SPICES, NATURAL FLAVOR, TABASCO BRAND PEPPER PULP [DISTILLED VINEGAR, RED PEPPER, SALT]), SWEET RED PEPPER, SWEET YELLOW PEPPER, LOUISIANA CANE VINEGAR, JALAPENO PEPPER, GARLIC, LIME JUICE, CHIPOTLE PUREE (CHIPOTLE PEPPER, WATER, TOMATO PASTE, VINEGAR, SALT, NATURAL OLEORESIN PAPRIKA, NATURAL SMOKE FLAVOR, OLEORESIN CAPSICUM), SUGAR, CANOLA OIL, SALT, CILANTRO, SPICES.
The statement lists 16 ingredients at the top level, beginning with Tomatoes, Tomato Puree, Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 10, 2020), not the label on the shelf today.
Source: the ingredient statement McIlhenny Company submitted to USDA (FoodData Central 2014070).
More Tabasco dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hot Premium Salsa | 30 | 0 g | 212 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tabasco Chipotle Pepper Salsa?
10 per 2 Tbsp (33g) serving, and 30 per 100 g.
How much sodium is in Tabasco Chipotle Pepper Salsa?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record McIlhenny Company submitted to USDA, last updated Dec 10, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov