Salsa For All Seasons · Dips and Salsa
Chipotle Salsa, Medium
A 1/4 cup (178g) serving of Chipotle Salsa, Medium by Salsa For All Seasons has 40 calories, 5g of sugars and 105mg of sodium, as submitted by Keen Mill, Inc. to USDA (FoodData Central 1890647, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 1890647, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Keen Mill, Inc. submitted to USDA, for the declared 178g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 896500002039
- Category
- Dips and Salsa
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 22% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 2% of them.
Where the calories come from: 65% carbohydrate, 18% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.8 g | 3.3 g | 22% |
| Sodium | 59 mg | 474 mg | 2% |
| Protein | 1.1 g | 2.4 g | 44% |
| Calories | 22 | 107 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other chipotle in this aisle
206 of the 6,489 dips and salsa products are named chipotle. Per 100 g their median is 50 calories, 446 mg of sodium and 0 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chipotle", one per barcode.
What is in it
Ingredients (as submitted): CHIPOTLE, TOMATO, GARLIC, CILANTRO, SEA SALT, SPICES.
The statement lists 6 ingredients at the top level, beginning with Chipotle, Tomato, Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement Keen Mill, Inc. submitted to USDA (FoodData Central 1890647).
More Salsa For All Seasons dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Salsa For All Seasons, Medium Roasted Salsa | 17 | 1.69 g | 59 mg |
| Medium Roasted Green Tomatillo | 115 | 0.82 g | 74 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Salsa For All Seasons Chipotle Salsa, Medium?
40 per 1/4 cup (178g) serving, and 22 per 100 g.
How much sodium is in Salsa For All Seasons Chipotle Salsa, Medium?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Keen Mill, Inc. submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov