Salsa For All Seasons · Dips and Salsa
Salsa For All Seasons, Medium Roasted Salsa
A 1/4 cup (178g) serving of Salsa For All Seasons, Medium Roasted Salsa has 30 calories, 3g of sugars and 105mg of sodium, as submitted by Keen Mill, Inc. to USDA (FoodData Central 2062458, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2062458, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Keen Mill, Inc. submitted to USDA, for the declared 178g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 896500002015
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 17% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 2% of them.
Where the calories come from: 88% carbohydrate, 0% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 3.3 g | 17% |
| Sodium | 59 mg | 474 mg | 2% |
| Protein | 0.6 g | 2.4 g | 44% |
| Calories | 17 | 107 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, JALAPENO, RED ONION, PEPPER, GARLIC, CILANTRO, SALT, SPICES.
The statement lists 8 ingredients at the top level, beginning with Tomatoes, Jalapeno, Red Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Keen Mill, Inc. submitted to USDA (FoodData Central 2062458).
More Salsa For All Seasons dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chipotle Salsa, Medium | 22 | 2.81 g | 59 mg |
| Medium Roasted Green Tomatillo | 115 | 0.82 g | 74 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Salsa For All Seasons, Medium Roasted Salsa?
30 per 1/4 cup (178g) serving, and 17 per 100 g.
How much sodium is in Salsa For All Seasons, Medium Roasted Salsa?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Keen Mill, Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov