Chips Ahoy! · Cookies and Biscuits
Chips Ahoy! Cookies Cinnamon Donut 1x9.500 Oz
A 2 cookies (30g) serving of Chips Ahoy! Cookies Cinnamon Donut 1x9.500 Oz has 130 calories, 12g of sugars and 85mg of sodium, as submitted by Mondelez USA to USDA (FoodData Central 1457898, record updated Jul 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 1457898, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mondelez USA submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 044000048495
- Category
- Cookies and Biscuits
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 77% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 46% of them.
Where the calories come from: 63% carbohydrate, 34% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 40 g | 32.1 g | 77% |
| Sodium | 283 mg | 300 mg | 46% |
| Protein | 3.3 g | 5 g | 14% |
| Calories | 433 | 464 | 31% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE VITAMIN B1, RIBOFLAVIN VITAMIN B2, FOLIC ACID), SUGAR, HIGH FRUCTOSE CORN SYRUP, PALM AND PALM KERNEL OIL, CORNSTARCH, DEXTROSE, MALTODEXTRIN, BAKING SODA, SALT, WHEY, CINNAMON, MILK, CARAMEL COLOR, SOY LECITHIN, SKIM MILK, ARTIFICIAL FLAVOR, WHEY PROTEIN CONCENTRATE, LACTOSE, ARTIFICIAL COLOR (BLUE 2 LAKE, RED 40 LAKE, YELLOW 5 LAKE), NATURAL FLAVOR.
The statement lists 20 ingredients at the top level, beginning with Ingredients: Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 13, 2017), not the label on the shelf today.
Source: the ingredient statement Mondelez USA submitted to USDA (FoodData Central 1457898).
More Chips Ahoy! cookies and biscuits
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Confetti Cake Cookies with Rainbow Sprinkles | 433 | 36.67 g | 283 mg |
| Baked Chocolate Thin Crisps Chip Snacks | 435 | 30.43 g | 609 mg |
| Brownie Filled Chewy Soft Cookies | 444 | 27.78 g | 444 mg |
| Chips Ahoy! Cookies Chunky 1x10.500 Oz | 450 | 35 g | 250 mg |
| Chips Ahoy! Cookies Peanut Butter 1x10.5 Oz | 450 | 35 g | 300 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chips Ahoy! Cookies Cinnamon Donut 1x9.500 Oz?
130 per 2 cookies (30g) serving, and 433 per 100 g.
How much sodium is in Chips Ahoy! Cookies Cinnamon Donut 1x9.500 Oz?
85mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mondelez USA submitted to USDA, last updated Jul 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov