GetFoodFacts

Suzy's · Other Frozen Desserts

Chocolate Cheesecake

One cake (142g) serving of Chocolate Cheesecake by Suzy's has 640 calories, 51g of sugars and 450mg of sodium, as submitted by Suzy's Cream Cheesecakes, Inc. to USDA (FoodData Central 2464337, record updated Nov 19, 2020).

Nutrition Facts

Serving size1 cake (142g)
Amount per serving
Calories640
% Daily Value*
Total Fat 38g49%
Saturated Fat 24g120%
Trans Fat 1g
Cholesterol 150mg50%
Sodium 450mg20%
Total Carbohydrate 65g24%
Dietary Fiber 3g11%
Total Sugars 51g
Includes Added Sugars 47g94%
Protein not declared
Vitamin D not declared
Calcium 100mg8%
Iron 1mg6%
Potassium 200mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Suzy's Cream Cheesecakes, Inc. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0730256030222
UPC
730256030222
Category
Other Frozen Desserts
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 95% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 91% of them.

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 36 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 36 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 36 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 36 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 36 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 36 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 36 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 36 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 36 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Cheesecake against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35.9 g20.4 g95%
Sodium317 mg115 mg91%
Calories45124898%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cheesecake in this aisle

180 of the 1,840 other frozen desserts products are named cheesecake. Per 100 g their median is 341 calories, 235 mg of sodium and 4.8 g of protein; 160 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
New York Style Cheesecake CULINARY CIRCLE253 mg335
Cheesecake EDWARDS252 mg370
New York Style Cheesecake LAWLER'S250 mg348

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), SUGAR, SEMI-SWEET CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, DEXTROSE, SOY LECITHIN, ARTIFICIAL FLAVOR), CHOCOLATE COOKIE CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM AND PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, YELLOW CORN FLOUR, SALT, DEXTROSE, SODIUM BICARBONATE, SOY LECITHIN), EGGS, BUTTER (PASTEURIZED CREAM, SALT), NATURAL AND ARTIFICIAL FLAVOR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). SOY LECITHIN.

The statement lists 8 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.

Source: the ingredient statement Suzy's Cream Cheesecakes, Inc. submitted to USDA (FoodData Central 2464337).

More Suzy's other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
New York Style Cheesecake415n/a324 mg
Decadent Chocolate Cheesecake Sampler41531.91 g298 mg
Turtle Cheesecake37530.47 g289 mg
Strawberry Swirl Cream Cheesecakes37228.72 g298 mg
Cheesecake Squares37128.57 g286 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Suzy's Chocolate Cheesecake?

640 per 1 cake (142g) serving, and 451 per 100 g.

How much sodium is in Suzy's Chocolate Cheesecake?

450mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Suzy's Cream Cheesecakes, Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov