GetFoodFacts

Lenny & Larry's · Cookies and Biscuits

Chocolate Chip Plant-based Cookie

One cookie (45g) serving of Chocolate Chip Plant-based Cookie by Lenny & Larry's has 190 calories, 2g of sugars and 130mg of sodium, as submitted by Lenny & Larry's to USDA (FoodData Central 2465010, record updated Mar 1, 2022).

Nutrition Facts

Serving size1 cookie (45g)
Amount per serving
Calories190
% Daily Value*
Total Fat 15g19%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 130mg6%
Total Carbohydrate 15g5%
Dietary Fiber 5g18%
Total Sugars 2g
Includes Added Sugars <1g2%
Protein 8g16%
Vitamin D not declared
Calcium not declared
Iron 1mg6%
Potassium 250mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lenny & Larry's submitted to USDA, for the declared 45g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0787692511006
UPC
787692511006
Category
Cookies and Biscuits
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 7% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 48% of them.

Where the calories come from: 26% carbohydrate, 59% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 4 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 4 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 4 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 4 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 4 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 4 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 4 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 4 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Chip Plant-based Cookie against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.4 g32.1 g7%
Sodium289 mg300 mg48%
Protein17.8 g5 g98%
Calories42246424%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookie in this aisle

9,033 of the 13,787 cookies and biscuits products are named cookie. Per 100 g their median is 464 calories, 300 mg of sodium and 4.2 g of protein; 4,204 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fiber One, Crunchy Cookie FIBER ONE231 mg423
New York's Original Chocolate Chip Message Cookie Cobblestone Bakery Corp231 mg538
Raspberry Chocolate Drizzle Iced Cookies SUPERIOR ON MAIN231 mg423

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookie", one per barcode.

What is in it

Ingredients (as submitted): GRAIN FREE FLOUR BLEND (LUPIN FLOUR, ALMOND FLOUR), ORGANIC ERYTHRITOL, ALMOND BUTTER (ROASTED ALMONDS), PEA PROTEIN, COCONUT OIL, PALM FRUIT OIL, CHICORY ROOT FIBER, VEGETABLE GLYCERINE, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SUNFLOWER LECITHIN, NATURAL VANILLA EXTRACT), SUNFLOWER LECITHIN, COCOA NIBS, XANTHAN GUM, NATURAL FLAVOR, BAKING SODA, GUM ACACIA, STEVIOSIDE (STEVIA EXTRACT), MIXED TOCOPHEROLS.

The statement lists 17 ingredients at the top level, beginning with Grain Free Flour Blend (lupin Flour, Almond Flour), Organic Erythritol. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 1, 2022), not the label on the shelf today.

Source: the ingredient statement Lenny & Larry's submitted to USDA (FoodData Central 2465010).

More Lenny & Larry's cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Peanut Butter Keto Cookie4222.22 g200 mg
Coconut Eto Cookie4224.44 g356 mg
Chocolate Chip the Boss! Cookies4241.69 g424 mg
Snickerdoodle Plant-based Cookies40424.56 g439 mg
White Chocolaty Razzberry Cookie40421.05 g509 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lenny & Larry's Chocolate Chip Plant-based Cookie?

190 per 1 cookie (45g) serving, and 422 per 100 g.

How much sodium is in Lenny & Larry's Chocolate Chip Plant-based Cookie?

130mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lenny & Larry's submitted to USDA, last updated Mar 1, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov