GetFoodFacts

Best Choice · Crusts and Dough

Chocolate Cookie Pie Crust

A 0.125 of 9" crust (21g) serving of Chocolate Cookie Pie Crust by Best Choice has 100 calories, 7g of sugars and 125mg of sodium, as submitted by Associated Wholesale Grocers, Inc. to USDA (FoodData Central 2415389, record updated Nov 30, 2022).

Nutrition Facts

Serving size0.125 of 9" crust (21g)
Amount per serving
Calories100
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 125mg5%
Total Carbohydrate 14g5%
Dietary Fiber 0g0%
Total Sugars 7g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Associated Wholesale Grocers, Inc. submitted to USDA, for the declared 21g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070038644354
UPC
070038644354
Category
Crusts and Dough
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 74% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 63% of them.

Where the calories come from: 56% carbohydrate, 40% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 33 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 33 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 33 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 33 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 33 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 33 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 33 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 33 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 33 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Cookie Pie Crust against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars33.3 g12.4 g74%
Sodium595 mg482 mg63%
Protein4.8 g5.3 g34%
Calories47635791%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other crust in this aisle

283 of the 1,379 crusts and dough products are named crust. Per 100 g their median is 400 calories, 389 mg of sodium and 5.3 g of protein; 250 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Old World Flatbreads, Tuscan Six Grain Pizza Crust RUSTIC CRUST464 mg232
Pie Crust MARIE CALLENDER'S463 mg444
Chompie's Bakery, New York Style Pizza Crust, Whole Wheat CHOMPIE'S BAKERY460 mg220

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.

What is in it

Ingredients (as submitted): CHOCOLATE COOKIE CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, COCOA [PROCESSED WITH ALKALI], PALM OIL, HIGH FRUCTOSE CORN SYRUP, SODIUM BICARBONATE, SALT, UNSWEETENED CHOCOLATE, VANILLIN), VEGETABLE SHORTENING (HYDROGENATED PALM KERNEL OIL, PALM OIL, CANOLA OIL), SUGAR, CONTAINS 2% OR LESS OF: CALCIUM SILICATE, CORN STARCH.

The statement lists 5 ingredients at the top level, beginning with Chocolate Cookie Crumbs (enriched Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 30, 2022), not the label on the shelf today.

Source: the ingredient statement Associated Wholesale Grocers, Inc. submitted to USDA (FoodData Central 2415389).

More Best Choice crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Graham Cracker Pie Crust50023.08 g346 mg
Big & Flaky Crescent Rolls3499.3 g837 mg
Reduced Fat Crescent Rolls3217.14 g750 mg
Ultra Thin Ready-to-bake Pizza Crusts3192.13 g64 mg
Jumbos Buttermilk Biscuits3167.02 g719 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Best Choice Chocolate Cookie Pie Crust?

100 per 0.125 of 9" crust (21g) serving, and 476 per 100 g.

How much sodium is in Best Choice Chocolate Cookie Pie Crust?

125mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Associated Wholesale Grocers, Inc. submitted to USDA, last updated Nov 30, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov