GetFoodFacts

Sara Lee · Cakes, Cupcakes, Snack Cakes

Chocolate Creme Cupcakes

One cupcake (45g) serving of Chocolate Creme Cupcakes by Sara Lee has 180 calories, 22g of sugars and 130mg of sodium, as submitted by Bimbo Bakeries USA, Inc. to USDA (FoodData Central 2439275, record updated Nov 5, 2022).

Nutrition Facts

Serving size1 cupcake (45g)
Amount per serving
Calories180
% Daily Value*
Total Fat 7g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 130mg6%
Total Carbohydrate 29g11%
Dietary Fiber <1g4%
Total Sugars 22g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bimbo Bakeries USA, Inc. submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0076515001191
UPC
076515001191
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 95% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 50% of them.

Where the calories come from: 63% carbohydrate, 34% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 49 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 49 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 49 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 49 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 49 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 49 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 49 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 49 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 49 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Creme Cupcakes against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars48.9 g31.8 g95%
Sodium289 mg289 mg50%
Protein2.2 g3.7 g9%
Calories40038659%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cupcakes in this aisle

829 of the 8,749 cakes, cupcakes, snack cakes products are named cupcakes. Per 100 g their median is 408 calories, 296 mg of sodium and 2.8 g of protein; 345 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Carrot Cake Cupcakes GLUTEN FREE NATION231 mg401
Carrot Mini Cupcakes MEIJER230 mg378
Gourmet Cupcakes Filled with Rich Chocolate Fudge KUMBERLEY'S229 mg414

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cupcakes", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, VEGETABLE OILS (CANOLA AND/OR SOYBEAN, PALM AND PALM KERNEL OILS), ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), EGGS, CORN SYRUP, WATER, GLYCERIN, COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, COCOA, CORNSTARCH, LEAVENING (CORNSTARCH, BAKING SODA, SODIUM ALUMINUM PHOSPHATE AND/OR SULFATE, SODIUM AND/OR CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, POTASSIUM BICARBONATE), MODIFIED CORNSTARCH, NONFAT MILK, EMULSIFIERS (SORBITAN MONOSTEARATE, MONOGLYCERIDES, SOY LECITHIN, POLYSORBATE 60), PROPYLENE GLYCOL, WHEY, SALT, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID), GUMS (XANTHAN, AGAR, LOCUST BEAN), CALCIUM CARBONATE, CALCIUM SULFATE, ARTIFICIAL COLOR, SODIUM BISULFATE, SODIUM HEXAMETAPHOSPHATE.

The statement lists 27 ingredients at the top level, beginning with Sugar, Vegetable Oils (canola And/or Soybean, Palm and Palm Kernel Oils). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 5, 2022), not the label on the shelf today.

Source: the ingredient statement Bimbo Bakeries USA, Inc. submitted to USDA (FoodData Central 2439275).

More Sara Lee cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Strawberry + Vanilla Duos Snack Cake40427.27 g354 mg
Cinnamon Rolls40431.58 g237 mg
Chocolate + Vanilla Duos Snack Cake40428.28 g354 mg
Pound Cake, Quatre-quarts39526.32 g289 mg
Golden Fudge Cakes41335.87 g228 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sara Lee Chocolate Creme Cupcakes?

180 per 1 cupcake (45g) serving, and 400 per 100 g.

How much sodium is in Sara Lee Chocolate Creme Cupcakes?

130mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bimbo Bakeries USA, Inc. submitted to USDA, last updated Nov 5, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov