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Member's Mark · Other Frozen Desserts

Chocolate Creme Pie

A 0.167 pie (137g) serving of Chocolate Creme Pie by Member's Mark has 580 calories, 36g of sugars and 350mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2475915, record updated Nov 1, 2018).

Nutrition Facts

Serving size0.167 pie (137g)
Amount per serving
Calories580
% Daily Value*
Total Fat 40g51%
Saturated Fat 23g115%
Trans Fat 0g
Cholesterol 105mg35%
Sodium 350mg15%
Total Carbohydrate 51g19%
Dietary Fiber <1g3%
Total Sugars 36g
Includes Added Sugars 35g70%
Protein 5g10%
Vitamin D not declared
Calcium 60mg5%
Iron 2mg11%
Potassium 200mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 137g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742061702
UPC
078742061702
Category
Other Frozen Desserts
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 80% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 82% of them.

Where the calories come from: 35% carbohydrate, 62% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Creme Pie against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26.3 g20.4 g80%
Sodium255 mg115 mg82%
Protein3.7 g2.9 g64%
Calories42324896%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other creme in this aisle

59 of the 1,840 other frozen desserts products are named creme. Per 100 g their median is 300 calories, 167 mg of sodium and 3.2 g of protein; 40 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Rich & Delicious Banana Creme Pie SARA LEE197 mg258
Non-dairy Frozen Bites, Orange Creme PERFECTLY FREE194 mg167
Cheesecake, Creme Brulee LAWLER'S185 mg326

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "creme", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WHIPPED TOPPING (WATER, PALM KERNEL OIL, SUGAR, COCONUT OIL, SODIUM CASEINATE [A MILK DERIVATIVE], NATURAL FLAVORS, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, GUAR GUM, BETA-CAROTENE COLOR), EGGS, VEGETABLE OIL (FRACTIONATED PALM AND PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM, SALT), WATER, COCOA PROCESSED WITH ALKALI, SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, MILK FAT, SOY LECITHIN, NATURAL FLAVOR), SALT, DEXTROSE, NATURAL FLAVOR, NONFAT DRY MILK (NONFAT MILK, LACTOSE, VITAMIN A PALMITATE, VITAMIN D3), COFFEE EXTRACT, ANNATTO EXTRACT COLOR, TURMERIC OLEORESIN COLOR, CALCIUM PROPIONATE TO RETARD SPOILAGE, BAKING POWDER (BAKING SODA, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN.

The statement lists 19 ingredients at the top level, beginning with Sugar, Whipped Topping (water, Palm Kernel Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2018), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2475915).

More Member's Mark other frozen desserts

Questions about this product

How many calories are in Member's Mark Chocolate Creme Pie?

580 per 0.167 pie (137g) serving, and 423 per 100 g.

How much sodium is in Member's Mark Chocolate Creme Pie?

350mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Nov 1, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov