GetFoodFacts

Taylor Grace Cookies · Cookies and Biscuits

Chocolate Delicious Cherry Frosting Cookie Cakes

A 31g serving of Chocolate Delicious Cherry Frosting Cookie Cakes by Taylor Grace Cookies has 130 calories, 13g of sugars and 100mg of sodium, as submitted by Harvard Pastry & Baking Corporation to USDA (FoodData Central 2162236, record updated Jul 28, 2020).

Nutrition Facts

Serving size31g
Amount per serving
Calories130
% Daily Value*
Total Fat 6g8%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 100mg4%
Total Carbohydrate 18g7%
Dietary Fiber <1g4%
Total Sugars 13g
Includes Added Sugars 13g26%
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Harvard Pastry & Baking Corporation submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0600559014277
UPC
600559014277
Category
Cookies and Biscuits
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 82% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 58% of them.

Where the calories come from: 55% carbohydrate, 42% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Delicious Cherry Frosting Cookie Cakes against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars41.9 g32.1 g82%
Sodium323 mg300 mg58%
Protein3.2 g5 g12%
Calories41946420%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cakes in this aisle

36 of the 13,787 cookies and biscuits products are named cakes. Per 100 g their median is 405 calories, 214 mg of sodium and 4.8 g of protein; 26 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Raspberry Gourmet Cookie Cakes HP COOKIE250 mg119
Tropics, Polvoron Toasted Wheat Cakes, Ube Pinipig TROPIC SUN243 mg286
Vanilla Creme Filled Cakes MRS. FRESHLEY'S234 mg391

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cakes", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONFECTIONER'S SUGAR (CANE SUGAR, CORN STARCH), SUGAR, WATER, SOYBEAN OIL, WHOLE EGGS, PALM OIL, COCOA POWDER (COCOA PROCESSED WITH ALKALI), BUTTER (CREAM [MILK], NATURAL FLAVOR), SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), BAKING SODA, NATURAL AND ARTIFICIALLY FLAVORED WITH SWEET CHERRY (PROPYLENE GLYCOL), DARK CHOCOLATE (SUGAR, PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI [20%], SOY LECITHIN [AN EMULSIFIER], NATURAL FLAVORING), SPRINKLES(SUGAR, CORN STARCH, PALM AND PALM KERNEL OIL, SOY LECITHIN [AN EMULSIFIER], DEXTRIN, CARNAUBA WAX, CONFECTIONER'S GLAZE, FD&C RED NO.40 LAKE), RED COLOR (WATER, SORBATE [A PRESERVATIVE].

The statement lists 16 ingredients at the top level, beginning with Unbleached Unbromated Wheat Flour (wheat Flour, Malted Barley, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.

Source: the ingredient statement Harvard Pastry & Baking Corporation submitted to USDA (FoodData Central 2162236).

Questions about this product

How many calories are in Taylor Grace Cookies Chocolate Delicious Cherry Frosting Cookie Cakes?

130 per 31g serving, and 419 per 100 g.

How much sodium is in Taylor Grace Cookies Chocolate Delicious Cherry Frosting Cookie Cakes?

100mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Harvard Pastry & Baking Corporation submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov