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St Pierre · Pancakes, Waffles, French Toast and Crepes

Chocolate & Hazelnut Rolled Crepes

One crepe (32g) serving of Chocolate & Hazelnut Rolled Crepes by St Pierre has 150 calories, 14g of sugars and 125mg of sodium, as submitted by Bendiner Technologies, LLC to USDA (FoodData Central 2267258, record updated Mar 10, 2022).

Nutrition Facts

Serving size1 crepe (32g)
Amount per serving
Calories150
% Daily Value*
Total Fat 7g9%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 125mg5%
Total Carbohydrate 18g7%
Dietary Fiber <1g4%
Total Sugars 14g
Includes Added Sugars 11g22%
Protein 2g4%
Vitamin D not declared
Calcium 30mg2%
Iron 0.8mg4%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bendiner Technologies, LLC submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0811669021844
UPC
811669021844
Category
Pancakes, Waffles, French Toast and Crepes
Records
1 under this UPC

How it compares with other pancakes, waffles, french toast and crepes

Per 100 g, it has more sugar than 94% of the 157 pancakes, waffles, french toast and crepes products in USDA's branded database, and it has more sodium than 64% of them.

Where the calories come from: 50% carbohydrate, 44% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pancakes, waffles, french toast and crepes: sugar per 100 g

Sugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 44 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 44 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 44 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 44 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 44 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 44 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 44 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 44 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 44 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate & Hazelnut Rolled Crepes against the 157 pancakes, waffles, french toast and crepes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars43.8 g25 g94%
Sodium391 mg312 mg64%
Protein6.3 g6 g53%
Calories46942980%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 157 products, one per barcode.

Other crepes in this aisle

25 of the 157 pancakes, waffles, french toast and crepes products are named crepes. Per 100 g their median is 375 calories, 375 mg of sodium and 6.3 g of protein; 13 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Crepes, Chocolate & Hazelnut ST. PIERRE312 mg469
Hazelnut Chocolate Filled French Crepes LA BOULANGERE312 mg469
Hazelnut Chocolate Banana Organic Crepes CREPINI301 mg233

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crepes", one per barcode.

What is in it

Ingredients (as submitted): CHOCOLATE AND HAZELNUT FILLING [SUGAR, VEGETABLE OIL AND FAT (SUNFLOWER, SHEANUT, COCONUT), CHOCOLATE (LOW FAT COCOA POWDER, CHOCOLATE LIQUOR, SUGAR), SKIM MILK, LACTOSE, HAZELNUT PASTE, SUNFLOWER LECITHIN, NATURAL FLAVORINGS], MILK, UNBLEACHED WHEAT FLOUR, SUGAR, EGG, BUTTERFAT, CANOLA OIL, SALT.

The statement lists 8 ingredients at the top level, beginning with Chocolate and Hazelnut Filling [sugar, Vegetable Oil and Fat (sunflower, Sheanut. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 10, 2022), not the label on the shelf today.

Source: the ingredient statement Bendiner Technologies, LLC submitted to USDA (FoodData Central 2267258).

More St Pierre pancakes, waffles, french toast and crepes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Crepes, Chocolate & Hazelnut46937.5 g312 mg
Brioche Waffles with Butter and Belgian Chocolate Chips46032 g380 mg
Authentic Belgian Waffles, Cinnamon44428.89 g378 mg
Authentic Belgian Waffle with Butter44427.78 g400 mg
6 Brioche Waffles with Butter44032 g420 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in St Pierre Chocolate & Hazelnut Rolled Crepes?

150 per 1 crepe (32g) serving, and 469 per 100 g.

How much sodium is in St Pierre Chocolate & Hazelnut Rolled Crepes?

125mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bendiner Technologies, LLC submitted to USDA, last updated Mar 10, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov