Maker

Bendiner Technologies, LLC

Bendiner Technologies, LLC submitted 34 products to USDA's branded food database under 3 shelf brands, in 4 categories; the most are breads and buns (18). Of the 34 with a measured place in their category, 8 have less sugar per 100 g than the category's median and 17 less sodium.

Its shelf brands

Brand	Products
St. Pierre	32
St Pierre French Bakery	1
Stpierre	1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Breads and Buns	18
Pancakes, Waffles, French Toast and Crepes	10
Croissants, Sweet Rolls, Muffins and Other Pastries	5
Snack, Energy and Granola Bars	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Bendiner Technologies, LLC products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
10 All Butter Mini Chocolate Croissants	St Pierre French Bakery	413	17.4 g (17%)	304 mg (46%)
2 Brioche Chocolate Popovers	St. Pierre	371	18.6 g (96%)	314 mg (10%)
2 Brioche, Cinnamon Popovers	St. Pierre	371	17.1 g (17%)	271 mg (33%)
6 Brioche Waffles with Butter	St. Pierre	440	32.0 g (69%)	420 mg (75%)
All Butter Mini Croissants	St. Pierre	405	9.5 g (10%)	524 mg (95%)
Authentic Belgian Waffle with Butter	St. Pierre	444	27.8 g (55%)	400 mg (66%)
Authentic Belgian Waffle, Cinnamon	St. Pierre	444	28.9 g (60%)	378 mg (61%)
Authentic Belgian Waffles with Butter	St. Pierre	444	27.8 g (55%)	400 mg (66%)
Authentic Belgian Waffles, Cinnamon	St. Pierre	444	28.9 g (60%)	378 mg (61%)
Bake At Home French Baguette	St. Pierre	260	3.0 g (31%)	600 mg (86%)
Brioche Hot Dog Rolls	St. Pierre	333	8.9 g (83%)	444 mg (41%)
Brioche Loaf	St. Pierre	328	11.9 g (91%)	358 mg (18%)
Brioche Pre-sliced Bagels	St. Pierre	333	12.0 g (91%)	547 mg (78%)
Brioche Pretzel Rolls	St. Pierre	313	10.4 g (88%)	582 mg (84%)
Brioche Rolls	St. Pierre	343	14.3 g (93%)	486 mg (59%)
Brioche Rolls, Chocolate Chips	St. Pierre	357	17.1 g (17%)	329 mg (57%)
Brioche Slider Rolls	St. Pierre	300	10.0 g (87%)	375 mg (20%)
Brioche Swirls with Chocolate Chips	St. Pierre	300	18.0 g (95%)	300 mg (9%)
Brioche Waffles with Butter and Belgian Chocolate Chips	St. Pierre	460	32.0 g (69%)	380 mg (62%)
Caramel Cake Bar	St. Pierre	469	43.8 g (97%)	78 mg (14%)
Chocolate & Hazelnut Rolled Crepes	St. Pierre	469	43.8 g (94%)	391 mg (64%)
Cinnamon Rolled Crepe	St. Pierre	406	31.3 g (68%)	469 mg (82%)
Cream Cheese Brioche Twist	St. Pierre	260	16.0 g (15%)	280 mg (35%)
Crepes, Chocolate & Hazelnut	St. Pierre	469	37.5 g (90%)	312 mg (48%)
Crepes, Strawberry	St. Pierre	375	34.4 g (81%)	281 mg (41%)
French Baguettes	St. Pierre	242	3.2 g (33%)	371 mg (20%)
French Dinner Rolls	Stpierre	253	2.7 g (30%)	427 mg (35%)
Hand Braided Cinnamon Brioche Twist	St. Pierre	300	16.0 g (94%)	320 mg (11%)
Pre-cut Hot Dog Rolls	St. Pierre	311	11.1 g (89%)	467 mg (52%)
Pre-sliced Brioche Burger Buns	St. Pierre	320	10.0 g (87%)	540 mg (76%)
Premium Authentic French Brioche	St. Pierre	280	16.0 g (94%)	340 mg (14%)
Premium French Brioche, Chocolate Chips	St. Pierre	300	20.0 g (96%)	300 mg (9%)
Vanilla Flavored 6 Brioche Swirls	St. Pierre	300	14.0 g (92%)	300 mg (9%)
Vanilla Flavored Brioche Holiday Star	St. Pierre	269	13.4 g (92%)	328 mg (13%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every St. Pierre productits range compared with each category's median
The bread with the least sugarranked per 100 g across every brand in the aisle
The bread with the least sodium
The whole bread aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov