St. Pierre · Breads and Buns
Vanilla Flavored 6 Brioche Swirls
One swirl (50g) serving of Vanilla Flavored 6 Brioche Swirls by St. Pierre has 150 calories, 7g of sugars and 150mg of sodium, as submitted by Bendiner Technologies, LLC to USDA (FoodData Central 1964759, record updated May 13, 2019).
Values for the declared serving and per 100 g. FoodData Central 1964759, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bendiner Technologies, LLC submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 811669020045
- Category
- Breads and Buns
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 92% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 9% of them.
Where the calories come from: 62% carbohydrate, 30% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14 g | 4.7 g | 92% |
| Sodium | 300 mg | 464 mg | 9% |
| Protein | 6 g | 8.9 g | 8% |
| Calories | 300 | 267 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): VANILLA FILLING (WATER, SUGAR, EGG WHITES, MODIFIED POTATO STARCH, MILK, WHEY, NATURAL AND ARTIFICIAL FLAVORINGS, MALTODEXTRIN, XANTHAN GUM, BETA-CAROTENE COLOR), WHEAT FLOUR, SUGAR, EGGS, VEGETABLE OIL (PALM AND CANOLA OILS), INVERT SUGAR, BAKERS YEAST, WHEAT GLUTEN, SALT, NATURAL FLAVORING, MONO- AND DIGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), MILK PROTEINS, DRIED YEAST, BETA-CAROTENE COLOR.
The statement lists 16 ingredients at the top level, beginning with Vanilla Filling (water, Sugar, Egg Whites. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 13, 2019), not the label on the shelf today.
Source: the ingredient statement Bendiner Technologies, LLC submitted to USDA (FoodData Central 1964759).
More St. Pierre breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Premium French Brioche, Chocolate Chips | 300 | 20 g | 300 mg |
| Brioche Swirls with Chocolate Chips | 300 | 18 g | 300 mg |
| Hand Braided Cinnamon Brioche Twist | 300 | 16 g | 320 mg |
| Brioche Slider Rolls | 300 | 10 g | 375 mg |
| Pre-cut Hot Dog Rolls | 311 | 11.11 g | 467 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in St. Pierre Vanilla Flavored 6 Brioche Swirls?
150 per 1 swirl (50g) serving, and 300 per 100 g.
How much sodium is in St. Pierre Vanilla Flavored 6 Brioche Swirls?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bendiner Technologies, LLC submitted to USDA, last updated May 13, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov