St. Pierre · Breads and Buns
Brioche Loaf
A 2 slices (67g) serving of Brioche Loaf by St. Pierre has 220 calories, 8g of sugars and 240mg of sodium, as submitted by Bendiner Technologies, LLC to USDA (FoodData Central 2473626, record updated Jan 28, 2023).
Values for the declared serving and per 100 g. FoodData Central 2473626, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bendiner Technologies, LLC submitted to USDA, for the declared 67g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 811669020007
- Category
- Breads and Buns
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 91% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 18% of them.
Where the calories come from: 62% carbohydrate, 29% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 11.9 g | 4.7 g | 91% |
| Sodium | 358 mg | 464 mg | 18% |
| Protein | 7.5 g | 8.9 g | 24% |
| Calories | 328 | 267 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other loaf in this aisle
365 of the 10,293 breads and buns products are named loaf. Per 100 g their median is 268 calories, 467 mg of sodium and 8.8 g of protein; 76 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mini Loaf, Banana, Individually Wrapped, 3.25" x 1.5" Bake Crafters | 281 mg | 333 |
| Creme Cheese Swirl Authentic Brioche Loaf HEINEN'S | 281 mg | 281 |
| Croissant Loaf PRIVATE SELECTION | 279 mg | 326 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "loaf", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, WATER, SUGAR, VEGETABLE OIL (PALM AND CANOLA OILS), EGGS, INVERT SUGAR, BAKERS YEAST, SALT, NATURAL AND ARTIFICIAL FLAVORINGS, SKIM MILK, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), MILK PROTEINS, DRIED YEAST, BETA-CAROTENE COLOR.
The statement lists 17 ingredients at the top level, beginning with Wheat Flour, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2023), not the label on the shelf today.
Source: the ingredient statement Bendiner Technologies, LLC submitted to USDA (FoodData Central 2473626).
More St. Pierre breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Brioche Pre-sliced Bagels | 333 | 12 g | 547 mg |
| Brioche Hot Dog Rolls | 333 | 8.89 g | 444 mg |
| Pre-sliced Brioche Burger Buns | 320 | 10 g | 540 mg |
| Brioche Rolls | 343 | 14.29 g | 486 mg |
| Brioche Pretzel Rolls | 313 | 10.45 g | 582 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in St. Pierre Brioche Loaf?
220 per 2 slices (67g) serving, and 328 per 100 g.
How much sodium is in St. Pierre Brioche Loaf?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bendiner Technologies, LLC submitted to USDA, last updated Jan 28, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov