GetFoodFacts

Heinen's · Breads and Buns

Creme Cheese Swirl Authentic Brioche Loaf

A 1/7 brioche (57g) serving of Creme Cheese Swirl Authentic Brioche Loaf by Heinen's has 160 calories, 9g of sugars and 160mg of sodium, as submitted by Rafael Padilla & Cia S. En C. to USDA (FoodData Central 2631943, record updated Jul 26, 2023).

Nutrition Facts

Serving size1/7 brioche (57g)
Amount per serving
Calories160
% Daily Value*
Total Fat 5g6%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 160mg7%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Total Sugars 9g
Includes Added Sugars 9g18%
Protein 4g8%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 0.4mg2%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rafael Padilla & Cia S. En C. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0020601420311
UPC
020601420311
Category
Breads and Buns
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 94% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 7% of them.

Where the calories come from: 62% carbohydrate, 28% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Creme Cheese Swirl Authentic Brioche Loaf against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars15.8 g4.7 g94%
Sodium281 mg464 mg7%
Protein7 g8.9 g15%
Calories28126767%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other loaf in this aisle

365 of the 10,293 breads and buns products are named loaf. Per 100 g their median is 268 calories, 467 mg of sodium and 8.8 g of protein; 35 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Banana Nut Loaf MADE TO GO221 mg434
Wild Blueberry Loaf OLD TOWN BAKERS212 mg318
Bread Loaf, Cinnamon Raisin KENYER211 mg316

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "loaf", one per barcode.

What is in it

Ingredients (as submitted): CHEESE FILLING (WATER, FROMAGE BLANC [PASTEURIZED MILK, PASTEURIZED CREAM, CHEESE CULTURES, MICROBIAL ENZYMES], SUGAR, CAGE-FREE EGG WHITES, MODIFIED POTATO STARCH, QUARK POWDER [PASTEURIZED CULTURED MILK], NONFAT YOGURT POWDER [CONCENTRATED CULTURED NONFAT MILK], NONFAT DRY MILK, VEGETABLE OILS [COCONUT OIL, CANOLA OIL], WHEAT FLOUR, NATURAL FLAVORS, WHEY, DRY WHOLE MILK, WHEAT STARCH, CITRIC ACID, CAGE-FREE DRIED EGG YOLKS, BETA-CAROTENE COLOR, CALCIUM ALGINATE, RICE FLOUR, CAGE-FREE DRIED EGG WHITES, LEMON JUICE POWDER [MALTODEXTRIN, LEMON JUICE CONCENTRATE], DRIED GLUCOSE SYRUP, XANTHAN GUM, MONO-AND DIGLYCERIDES OF FATTY ACIDS), WHEAT FLOUR, CAGE-FREE EGGS, INVERT SUGAR SYRUP, VEGETABLE OILS (PALM OIL, CANOLA OIL), SUGAR, WATER, YEAST, CAGE-FREE EGG WHITES, CONCENTRATED BUTTER (CREAM), NATURAL FLAVOR, SALT, WHEAT GLUTEN, NONFAT DRY MILK, MONO- AND DIGLYCERIDES OF FATTY ACIDS, CALCIUM CASEINATE, DEACTIVATED DRIED YEAST, BETA-CAROTENE COLOR.

The statement lists 18 ingredients at the top level, beginning with Cheese Filling (water, Fromage Blanc [pasteurized Milk, Pasteurized Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 26, 2023), not the label on the shelf today.

Source: the ingredient statement Rafael Padilla & Cia S. En C. submitted to USDA (FoodData Central 2631943).

More Heinen's breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Enriched White Hamburger Buns2796.98 g465 mg
Hawaiian Sweet Rolls28617.86 g232 mg
Multi-grain Bread, Multi-grain2697.69 g365 mg
Enriched White Slider Buns2676.67 g433 mg
Cinnamon Raisin Brioche Sliced Loaf29717.19 g422 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Heinen's Creme Cheese Swirl Authentic Brioche Loaf?

160 per 1/7 brioche (57g) serving, and 281 per 100 g.

How much sodium is in Heinen's Creme Cheese Swirl Authentic Brioche Loaf?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rafael Padilla & Cia S. En C. submitted to USDA, last updated Jul 26, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov