Heinen's · Breads and Buns
Cinnamon Raisin Brioche Sliced Loaf
A 2 slices (64g) serving of Cinnamon Raisin Brioche Sliced Loaf by Heinen's has 190 calories, 11g of sugars and 270mg of sodium, as submitted by Rafael Padilla & Cia S. En C. to USDA (FoodData Central 2641717, record updated Aug 9, 2023).
Values for the declared serving and per 100 g. FoodData Central 2641717, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rafael Padilla & Cia S. En C. submitted to USDA, for the declared 64g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 020601420328
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, it has more sugar than 95% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 75% carbohydrate, 14% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.2 g | 4.7 g | 95% |
| Sodium | 422 mg | 464 mg | 33% |
| Protein | 7.8 g | 8.9 g | 30% |
| Calories | 297 | 267 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other loaf in this aisle
365 of the 10,293 breads and buns products are named loaf. Per 100 g their median is 268 calories, 467 mg of sodium and 8.8 g of protein; 132 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cranberry Raisin Bread Half Loaf DIERBERGS | 333 mg | 307 |
| Raisin Challah Crown Loaf MACRINA BAKERY | 333 mg | 333 |
| Pepperidge Farm Whole Grain Thin Sliced 15 Grain Bread, 22 Oz Loaf PEPPERIDGE FARM | 327 mg | 288 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "loaf", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, RAISINS (RAISINS, CANOLA OIL), WATER, CAGE-FREE EGGS, SUGAR, VEGETABLE OILS AND FAT (PALM FAT, CANOLA OIL, SUNFLOWER OIL), YEAST, WHEAT GLUTEN, SALT, DEXTROSE, NATURAL FLAVORS, CINNAMON, MONO AND DIGLYCERIDES OF FATTY ACIDS, CALCIUM CASEINATE, DEACTIVATED DRIED YEAST, BETA CAROTENE COLOR.
The statement lists 16 ingredients at the top level, beginning with Wheat Flour, Raisins (raisins, Canola Oil). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 9, 2023), not the label on the shelf today.
Source: the ingredient statement Rafael Padilla & Cia S. En C. submitted to USDA (FoodData Central 2641717).
More Heinen's breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Enriched White Bread | 298 | 6.38 g | 511 mg |
| Brioche French Style Recipe Hamburger Buns | 300 | 12 g | 420 mg |
| Pretzel Soft Buns | 301 | 0 g | 531 mg |
| Hawaiian Sweet Rolls | 286 | 17.86 g | 232 mg |
| Creme Cheese Swirl Authentic Brioche Loaf | 281 | 15.79 g | 281 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Heinen's Cinnamon Raisin Brioche Sliced Loaf?
190 per 2 slices (64g) serving, and 297 per 100 g.
How much sodium is in Heinen's Cinnamon Raisin Brioche Sliced Loaf?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rafael Padilla & Cia S. En C. submitted to USDA, last updated Aug 9, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov