Dierbergs · Breads and Buns
Cranberry Raisin Bread Half Loaf
A 2 oz (57g) serving of Cranberry Raisin Bread Half Loaf by Dierbergs has 170 calories, 10g of sugars and 190mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 2088971, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2088971, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023933651057
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 95% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 13% of them.
Where the calories come from: 75% carbohydrate, 15% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.5 g | 4.7 g | 95% |
| Sodium | 333 mg | 464 mg | 13% |
| Protein | 7 g | 8.9 g | 15% |
| Calories | 307 | 267 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other loaf in this aisle
365 of the 10,293 breads and buns products are named loaf. Per 100 g their median is 268 calories, 467 mg of sodium and 8.8 g of protein; 57 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Raisin Brioche Loaf MACRINA BAKERY | 262 mg | 328 |
| Butternut Half Loaf White Enriched Bread, 1/2 Loaf, 12 oz. Butternut | 260 mg | 120 |
| Pepperidge Farm Whole Grain Oatmeal Bread, 24 Oz Loaf PEPPERIDGE FARM | 256 mg | 279 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "loaf", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRANBERRIES, SOAKED ANCIENT GRAINS ORGANIC AMARANTH, ORGANIC QUINOA, CHIA SEEDS, SUGAR, BARLEY FLAKES, FLAXSEED, SUNFLOWER SEEDS, PUMPKIN SEEDS, WHOLE RYE KERNELS, GOLDEN RAISINS, DARK RAISINS, SOYBEAN OIL, EGGS, SUGAR, YEAST, HONEY, BROWN SUGAR, 2% OR LESS OF THE FOLLOWING: MILLIT, MALTED WHEAT FLAKES, LACTIC ACID, SEA SALT, BUCKWHEAT, BROATS, YELLOW CORN FLAKES. SALT, GUAR GUM, MONOGLYCERIDES, ASCORBIC ACID, ENZYMES, TOPPED WITH ROLLED OATS
The statement lists 32 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 2088971).
More Dierbergs breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sesame Sandwich Bun 8 Ct | 292 | 7.69 g | 354 mg |
| Sesame Sandwich Bun | 292 | 7.69 g | 354 mg |
| Two Bite Pretzel Dippers | 286 | 7.14 g | 661 mg |
| Kaiser Rolls | 282 | 2.82 g | 465 mg |
| Gourmet Brat Bun | 282 | 4.23 g | 479 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dierbergs Cranberry Raisin Bread Half Loaf?
170 per 2 oz (57g) serving, and 307 per 100 g.
How much sodium is in Dierbergs Cranberry Raisin Bread Half Loaf?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov