Dierbergs · Breads and Buns
Sesame Sandwich Bun 8 Ct
One roll (65g) serving of Sesame Sandwich Bun 8 Ct by Dierbergs has 190 calories, 5g of sugars and 230mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 2168102, record updated Dec 17, 2020).
Values for the declared serving and per 100 g. FoodData Central 2168102, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 65g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023933653624
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 76% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 73% carbohydrate, 14% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.7 g | 4.7 g | 76% |
| Sodium | 354 mg | 464 mg | 17% |
| Protein | 9.2 g | 8.9 g | 55% |
| Calories | 292 | 267 | 78% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other sandwich in this aisle
477 of the 10,293 breads and buns products are named sandwich. Per 100 g their median is 263 calories, 465 mg of sodium and 8.5 g of protein; 41 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| The Original Grain-free Sandwich Bread SOOZY'S | 269 mg | 256 |
| Sandwich Bread, Cranberry Pecan MARKETSIDE | 250 mg | 304 |
| Pretzel Sandwich Rolls AUNTIE ANNE'S | 184 mg | 311 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sandwich", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, POTATO FLOUR, YEAST, HULLED SESAME SEEDS, WHEAT GLUTEN. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOY BEAN OIL, CULTURED WHEAT FLOUR, SALT, WHEAT FLOUR, VINEGAR, DATEM, ENZYMES, CALCIUM SULFATE, TURMERIC COLOR, ASCORBIC ACID (DOUGH CONDITIONER),
The statement lists 17 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 17, 2020), not the label on the shelf today.
Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 2168102).
More Dierbergs breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sesame Sandwich Bun | 292 | 7.69 g | 354 mg |
| Two Bite Pretzel Dippers | 286 | 7.14 g | 661 mg |
| Kaiser Rolls | 282 | 2.82 g | 465 mg |
| Gourmet Brat Bun | 282 | 4.23 g | 479 mg |
| Jalapeno Cheddar Petite | 281 | 0 g | 667 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dierbergs Sesame Sandwich Bun 8 Ct?
190 per 1 roll (65g) serving, and 292 per 100 g.
How much sodium is in Dierbergs Sesame Sandwich Bun 8 Ct?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Dec 17, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov