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Butternut · Breads and Buns

Butternut Half Loaf White Enriched Bread, 1/2 Loaf, 12 oz.

A 2 slices (49g) serving of Butternut Half Loaf White Enriched Bread, 1/2 Loaf, 12 oz. has 60 calories, 1g of sugars and 125mg of sodium, as submitted by Lewis Bakeries Inc. to USDA (FoodData Central 2701856, record updated Aug 29, 2023).

Nutrition Facts

Serving size2 slices (49g)
Amount per serving
Calories60
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 125mg6%
Total Carbohydrate 12g4%
Dietary Fiber 0g2%
Total Sugars 1g
Includes Added Sugars 1g3%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 0.6mg4%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lewis Bakeries Inc. submitted to USDA, for the declared 49g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0024126014628
UPC
024126014628
Category
Breads and Buns
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 31% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 6% of them.

Where the calories come from: 76% carbohydrate, 11% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Butternut Half Loaf White Enriched Bread, 1/2 Loaf, 12 oz. against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3 g4.7 g31%
Sodium260 mg464 mg6%
Protein4 g8.9 g3%
Calories1202670%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 223 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cauliflower Flatbread Crust PIZZA RONCADIN207 mg293
Rye Thin Sliced Bread BOTTEMA BAKERY207 mg244
Flax Flourless Sprouted Grain Bread FOOD FOR LIFE206 mg235

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN(VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLICACID (VITAMIN B9)], WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING:SOYBEAN OIL, SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES,SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, CALCIUMLACTATE, CALCIUM PEROXIDE, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID(TO RETAIN FRESHNESS), SOY FLOUR, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE,AMMONIUM SULFATE), SOY LECITHIN.Contains Soy, Wheat.

The statement lists 13 ingredients at the top level, beginning with Ingredients: Unbleached Enriched Wheat Flour [flour, Barley Malt, Niacin(vitamin B3). Its own allergen line reads: "Contains Soy, Wheat". For allergies, read the package: this is the record USDA holds (updated Aug 29, 2023), not the label on the shelf today.

Source: the ingredient statement Lewis Bakeries Inc. submitted to USDA (FoodData Central 2701856).

More Butternut breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
English Muffins1931.75 g386 mg
100% Whole Wheat Bread2287.02 g439 mg
German Rye Bread2442.22 g578 mg
Honey Wheat Special Recipe Bread2448.89 g444 mg
All Whole Grain 100% Whole Wheat Bread2456.12 g449 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Butternut Half Loaf White Enriched Bread, 1/2 Loaf, 12 oz.?

60 per 2 slices (49g) serving, and 120 per 100 g.

How much sodium is in Butternut Half Loaf White Enriched Bread, 1/2 Loaf, 12 oz.?

125mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lewis Bakeries Inc. submitted to USDA, last updated Aug 29, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov