St Pierre · Breads and Buns
French Baguettes
A 1/2 baguette (62g) serving of French Baguettes by St Pierre has 150 calories, 2g of sugars and 230mg of sodium, as submitted by Bendiner Technologies, LLC to USDA (FoodData Central 2509290, record updated Dec 29, 2022).
Values for the declared serving and per 100 g. FoodData Central 2509290, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bendiner Technologies, LLC submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 811669021936
- Category
- Breads and Buns
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 33% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 82% carbohydrate, 6% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 4.7 g | 33% |
| Sodium | 371 mg | 464 mg | 20% |
| Protein | 8.1 g | 8.9 g | 34% |
| Calories | 242 | 267 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other baguettes in this aisle
29 of the 10,293 breads and buns products are named baguettes. Per 100 g their median is 263 calories, 566 mg of sodium and 8.8 g of protein; 2 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sourdough Baguettes FRANCO BAKING COMPANY | 268 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "baguettes", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED WHEAT FLOUR, WATER, BAKERS YEAST, ETHYL ALCOHOL (TO MAINTAIN FRESHNESS), WHEAT GLUTEN, SALT, FERMENTED WHEAT GERM, MAITED WHEAT FLOUR, DRIED YEAST, SOURDOUGH CULTURE, WHEAT FIBER, ASCORBIC ACID, MALTED BARLEY FLOUR, BARLEY MALT EXTRACT.
The statement lists 14 ingredients at the top level, beginning with Unbleached Wheat Flour, Water, Bakers Yeast. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 29, 2022), not the label on the shelf today.
Source: the ingredient statement Bendiner Technologies, LLC submitted to USDA (FoodData Central 2509290).
More St Pierre breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bake At Home French Baguette | 260 | 3 g | 600 mg |
| Vanilla Flavored Brioche Holiday Star | 269 | 13.43 g | 328 mg |
| Premium Authentic French Brioche | 280 | 16 g | 340 mg |
| Premium French Brioche, Chocolate Chips | 300 | 20 g | 300 mg |
| Brioche Swirls with Chocolate Chips | 300 | 18 g | 300 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in St Pierre French Baguettes?
150 per 1/2 baguette (62g) serving, and 242 per 100 g.
How much sodium is in St Pierre French Baguettes?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bendiner Technologies, LLC submitted to USDA, last updated Dec 29, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov