St. Pierre · Breads and Buns
Vanilla Flavored Brioche Holiday Star
A 0.111 brioche (67g) serving of Vanilla Flavored Brioche Holiday Star by St. Pierre has 180 calories, 9g of sugars and 220mg of sodium, as submitted by Bendiner Technologies, LLC to USDA (FoodData Central 2170695, record updated Feb 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2170695, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bendiner Technologies, LLC submitted to USDA, for the declared 67g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 811669021462
- Category
- Breads and Buns
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 92% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 13% of them.
Where the calories come from: 64% carbohydrate, 25% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.4 g | 4.7 g | 92% |
| Sodium | 328 mg | 464 mg | 13% |
| Protein | 7.5 g | 8.9 g | 24% |
| Calories | 269 | 267 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): VANILLA FILLING (WATER, SUGAR, MODIFIED POTATO STARCH, EGG WHITES, MILK, WHEY, NATURAL AND ARTIFICIAL FLAVORINGS, MALTODEXTRIN, XANTHAN GUM, BETA-CAROTENE COLOR), UNBLEACHED WHEAT FLOUR, VEGETABLE OIL (PALM AND CANOLA), EGGS, SUGAR, INVERT SUGAR, EGG WHITES, BAKERS YEAST, SALT, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVORINGS, MONO- AND DIGLYCERIDES, SKIM MILK, MILK PROTEINS, CALCIUM PROPIONATE (PRESERVATIVE), DRIED YEAST, SORBIC ACID (PRESERVATIVE), DATEM, BETA-CAROTENE COLOR.
The statement lists 19 ingredients at the top level, beginning with Vanilla Filling (water, Sugar, Modified Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 11, 2021), not the label on the shelf today.
Source: the ingredient statement Bendiner Technologies, LLC submitted to USDA (FoodData Central 2170695).
More St. Pierre breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bake At Home French Baguette | 260 | 3 g | 600 mg |
| Premium Authentic French Brioche | 280 | 16 g | 340 mg |
| French Baguettes | 242 | 3.23 g | 371 mg |
| Premium French Brioche, Chocolate Chips | 300 | 20 g | 300 mg |
| Brioche Swirls with Chocolate Chips | 300 | 18 g | 300 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in St. Pierre Vanilla Flavored Brioche Holiday Star?
180 per 0.111 brioche (67g) serving, and 269 per 100 g.
How much sodium is in St. Pierre Vanilla Flavored Brioche Holiday Star?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bendiner Technologies, LLC submitted to USDA, last updated Feb 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov