GetFoodFacts

St. Pierre · Breads and Buns

Premium Authentic French Brioche

A 0.125 brioche (50g) serving of Premium Authentic French Brioche by St. Pierre has 140 calories, 8g of sugars and 170mg of sodium, as submitted by Bendiner Technologies, LLC to USDA (FoodData Central 1967086, record updated Jan 18, 2020).

Nutrition Facts

Serving size0.125 brioche (50g)
Amount per serving
Calories140
% Daily Value*
Total Fat 4g5%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 170mg7%
Total Carbohydrate 21g8%
Dietary Fiber 1g4%
Total Sugars 8g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bendiner Technologies, LLC submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0811669020205
UPC
811669020205
Category
Breads and Buns
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 94% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 14% of them.

Where the calories come from: 64% carbohydrate, 27% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Premium Authentic French Brioche against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars16 g4.7 g94%
Sodium340 mg464 mg14%
Protein6 g8.9 g8%
Calories28026766%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other brioche in this aisle

261 of the 10,293 breads and buns products are named brioche. Per 100 g their median is 304 calories, 411 mg of sodium and 8.8 g of protein; 41 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Macrina Bakery, Brioche Sliders MACRINA BAKERY268 mg286
Hamburger Buns, Whole Grain, Brioche Style, Sliced, 4" Bake Crafters263 mg246
Brioche Hamburger Buns FAVORITE DAY260 mg280

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brioche", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, VANILLA FLAVORED FILLING (WATER, SUGAR, MODIFIED POTATO STARCH, WHEY, MILK, MALTODEXTRIN, NATURAL FLAVORING, XANTHAN GUM, BETA CAROTENE COLOR), SUGAR, EGGS, EGG WHITES, VEGETABLE OIL (PALM AND RAPESEED OIL), YEAST, ARTIFICIAL FLAVORINGS, CONCENTRATED BUTTER, SALT, WHEAT GLUTEN, SKIM MILK, LOCUST BEAN GUM, DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, MONO- AND DIACETYLTARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS, SODIUM STEAROYL LACTILATE), MILK PROTEINS, CALCIUM PROPIONATE (PRESERVATIVE), DRIED YEAST, CITRIC ACID, BETA CAROTENE COLOR.

The statement lists 19 ingredients at the top level, beginning with Wheat Flour, Vanilla Flavored Filling (water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2020), not the label on the shelf today.

Source: the ingredient statement Bendiner Technologies, LLC submitted to USDA (FoodData Central 1967086).

More St. Pierre breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Vanilla Flavored Brioche Holiday Star26913.43 g328 mg
Premium French Brioche, Chocolate Chips30020 g300 mg
Brioche Swirls with Chocolate Chips30018 g300 mg
Hand Braided Cinnamon Brioche Twist30016 g320 mg
Vanilla Flavored 6 Brioche Swirls30014 g300 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in St. Pierre Premium Authentic French Brioche?

140 per 0.125 brioche (50g) serving, and 280 per 100 g.

How much sodium is in St. Pierre Premium Authentic French Brioche?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bendiner Technologies, LLC submitted to USDA, last updated Jan 18, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov