GetFoodFacts

St. Pierre · Pancakes, Waffles, French Toast and Crepes

Cinnamon Rolled Crepe

One crepe (32g) serving of Cinnamon Rolled Crepe by St. Pierre has 130 calories, 10g of sugars and 150mg of sodium, as submitted by Bendiner Technologies, LLC to USDA (FoodData Central 1980110, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 crepe (32g)
Amount per serving
Calories130
% Daily Value*
Total Fat 4g5%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 150mg7%
Total Carbohydrate 20g7%
Dietary Fiber <1g4%
Total Sugars 10g
Includes Added Sugars 9g18%
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bendiner Technologies, LLC submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0811669021066
UPC
811669021066
Category
Pancakes, Waffles, French Toast and Crepes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pancakes, waffles, french toast and crepes

Per 100 g, it has more sugar than 68% of the 157 pancakes, waffles, french toast and crepes products in USDA's branded database, and it has more sodium than 82% of them.

Where the calories come from: 65% carbohydrate, 29% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pancakes, waffles, french toast and crepes: sugar per 100 g

Sugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 31 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 31 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 31 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 31 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 31 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 31 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 31 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 31 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 31 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cinnamon Rolled Crepe against the 157 pancakes, waffles, french toast and crepes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars31.3 g25 g68%
Sodium469 mg312 mg82%
Protein6.3 g6 g53%
Calories40642943%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 157 products, one per barcode.

Other crepe in this aisle

29 of the 157 pancakes, waffles, french toast and crepes products are named crepe. Per 100 g their median is 375 calories, 391 mg of sodium and 6.3 g of protein; 20 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Crunchy Crepes BAKERLY375 mg406
Crepes ABSOLUTELY GLUTEN FREE375 mg200
Hazelnut Chocolate Filled French Crepes LA BOULANGERE312 mg469

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crepe", one per barcode.

What is in it

Ingredients (as submitted): CINNAMON FILLING [CINNAMON COOKIES (WHEAT FLOUR, CANDY SUGAR CRYSTALS, PALM FAT, CANOLA OIL, SUGAR, SODIUM BICARBONATE, CINNAMON, SALT, AMMONIUM BICARBONATE, MONO- AND DIGLYCERIDES, CITRIC ACID), VEGETABLE OIL AND FAT (PALM, CANOLA), SUGAR, SOY LECITHIN, BURNT SUGAR SYRUP], MILK, WHEAT FLOUR, SUGAR, EGGS, BUTTERFAT, CANOLA OIL, SALT.

The statement lists 8 ingredients at the top level, beginning with Cinnamon Filling [cinnamon Cookies (wheat Flour, Candy Sugar Crystals, Palm Fat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Bendiner Technologies, LLC submitted to USDA (FoodData Central 1980110).

More St. Pierre pancakes, waffles, french toast and crepes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Crepes, Strawberry37534.38 g281 mg
6 Brioche Waffles with Butter44032 g420 mg
Authentic Belgian Waffles, Cinnamon44428.89 g378 mg
Authentic Belgian Waffle with Butter44427.78 g400 mg
Brioche Waffles with Butter and Belgian Chocolate Chips46032 g380 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in St. Pierre Cinnamon Rolled Crepe?

130 per 1 crepe (32g) serving, and 406 per 100 g.

How much sodium is in St. Pierre Cinnamon Rolled Crepe?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bendiner Technologies, LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov