GetFoodFacts

Bakerly · Pancakes, Waffles, French Toast and Crepes

Crunchy Crepes

One crepe (32g) serving of Crunchy Crepes by Bakerly has 130 calories, 11g of sugars and 120mg of sodium, as submitted by Bakerly LLC to USDA (FoodData Central 1939140, record updated Mar 14, 2018).

Nutrition Facts

Serving size1 crepe (32g)
Amount per serving
Calories130
% Daily Value*
Total Fat 5g6%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 120mg5%
Total Carbohydrate 20g7%
Dietary Fiber <1g4%
Total Sugars 11g
Includes Added Sugars 10g20%
Protein 2g4%
Vitamin D not declared
Calcium 30mg2%
Iron 0.4mg2%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bakerly LLC submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0852160006428
UPC
852160006428
Category
Pancakes, Waffles, French Toast and Crepes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pancakes, waffles, french toast and crepes

Per 100 g, it has more sugar than 81% of the 157 pancakes, waffles, french toast and crepes products in USDA's branded database, and it has more sodium than 59% of them.

Where the calories come from: 60% carbohydrate, 34% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pancakes, waffles, french toast and crepes: sugar per 100 g

Sugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 34 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 34 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 34 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 34 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 34 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 34 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 34 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 34 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 34 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Crunchy Crepes against the 157 pancakes, waffles, french toast and crepes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars34.4 g25 g81%
Sodium375 mg312 mg59%
Protein6.3 g6 g53%
Calories40642943%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 157 products, one per barcode.

Other crepes in this aisle

25 of the 157 pancakes, waffles, french toast and crepes products are named crepes. Per 100 g their median is 375 calories, 375 mg of sodium and 6.3 g of protein; 10 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Crepes, Strawberry ST. PIERRE281 mg375
Blueberry Blintzes 6 Filled Crepes GOLDEN246 mg148
All Natural Crepes BELGIAN BOYS240 mg240

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crepes", one per barcode.

What is in it

Ingredients (as submitted): CREPE: WHOLE FRESH MILK, WHEAT FLOUR, SUGAR, EGGS, CONCENTRATED BUTTER, SUNFLOWER OIL, SALT. CARAMEL FILLING: MILK JAM (SWEETENED CONDENSED HIGH-FAT MILK, GLUCOSE SYRUP, SUGAR, WATER, SODIUM CITRATE, SALT), GLUCOSE-FRUCTOSE SYRUP, GLYCEROL, WHOLE MILK POWDER, PECTIN, NATURAL FLAVOR, EMULSIFIER. CRUNCHY CEREALS: DARK CHOCOLATE (SUGAR, COCOA MASS, LACTOSE, COCOA BUTTER, ANHYDROUS MILKFAT, SOY LECITHIN), BISCUIT (WHEAT FLOUR, SUGAR, WHEAT MALT, RAISING AGENT, SALT, CANOLA LECITHIN, NATURAL VANILLA FLAVOR), COCOA BUTTER, GLUCOSE SYRUP, GLAZING AGENT.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 14, 2018), not the label on the shelf today.

Source: the ingredient statement Bakerly LLC submitted to USDA (FoodData Central 1939140).

More Bakerly pancakes, waffles, french toast and crepes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
French Pancakes To-go!40018.57 g229 mg
Strawberry Filled Crepes37534.38 g391 mg
Chocolate Hazelnut Filled Crepes46934.38 g344 mg
Chocolate Hazelnut Filled with Crispy Cereal Balls46931.25 g312 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bakerly Crunchy Crepes?

130 per 1 crepe (32g) serving, and 406 per 100 g.

How much sodium is in Bakerly Crunchy Crepes?

120mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bakerly LLC submitted to USDA, last updated Mar 14, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov