Brand

Bakerly nutrition facts

USDA's branded food database lists 19 Bakerly products from Bakerly LLC in 4 categories; the most are breads and buns (9). Of the 19 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 10 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Bakerly against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Breads and Buns	9	14.0 g vs 4.7 g	400 vs 464 mg	8.6 g vs 8.9 g
Pancakes, Waffles, French Toast and Crepes	6	34.4 g vs 25.0 g	360 vs 312 mg	6.3 g vs 6.0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Bakerly products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Hand Braided Brioche	Breads and Buns	380	14.0 g (92%)	400 mg (26%)
Mini Brioches, Chocolate Chunk	Breads and Buns	375	17.5 g (95%)	375 mg (20%)
Sliced Brioche	Breads and Buns	364	15.2 g (94%)	455 mg (45%)
The Brioche Dinner Rolls	Breads and Buns	343	11.4 g (90%)	357 mg (17%)
The Brioche Hot Dog Buns	Breads and Buns	333	11.1 g (89%)	400 mg (26%)
The Brioche Rolls	Breads and Buns	343	14.3 g (93%)	357 mg (17%)
The Brioche Rolls with Milk Chocolate Chips	Breads and Buns	371	17.1 g (95%)	371 mg (20%)
The Hand Braided Brioche	Breads and Buns	380	12.0 g (91%)	400 mg (26%)
The Soft Brioche Baguette	Breads and Buns	341	8.2 g (80%)	424 mg (34%)
Apricot Sponge Petit Cake	Cakes, Cupcakes, Snack Cakes	367	33.3 g (53%)	367 mg (75%)
Sponge Petit Cake, Chocolate	Cakes, Cupcakes, Snack Cakes	467	33.3 g (53%)	400 mg (81%)
Sponge Petit Cake, Strawberry	Cakes, Cupcakes, Snack Cakes	367	33.3 g (53%)	367 mg (75%)
Chocolate Authentic French Recipe Croissants	Croissants, Sweet Rolls, Muffins and Other Pastries	400	13.3 g (12%)	378 mg (76%)
Chocolate Hazelnut Filled Crepes	Pancakes, Waffles, French Toast and Crepes	469	34.4 g (81%)	344 mg (54%)
Chocolate Hazelnut Filled with Crispy Cereal Balls	Pancakes, Waffles, French Toast and Crepes	469	31.3 g (68%)	312 mg (48%)
Crepes To Go! Caramel Filled with Crispy Cereal Balls	Pancakes, Waffles, French Toast and Crepes	406	34.4 g (81%)	375 mg (59%)
Crunchy Crepes	Pancakes, Waffles, French Toast and Crepes	406	34.4 g (81%)	375 mg (59%)
French Pancakes To-go!	Pancakes, Waffles, French Toast and Crepes	400	18.6 g (34%)	229 mg (22%)
Strawberry Filled Crepes	Pancakes, Waffles, French Toast and Crepes	375	34.4 g (81%)	391 mg (64%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Bakerly LLCthe company that submits these records, and its other shelf brands
The bread with the least sugarranked per 100 g across every brand in the aisle
The bread with the least sodium
The whole bread aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov