Bakerly · Breads and Buns
The Soft Brioche Baguette
One baguette (85g) serving of The Soft Brioche Baguette by Bakerly has 290 calories, 7g of sugars and 360mg of sodium, as submitted by Bakerly LLC to USDA (FoodData Central 2110703, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2110703, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bakerly LLC submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 852160006305
- Category
- Breads and Buns
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 80% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 34% of them.
Where the calories come from: 64% carbohydrate, 25% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.2 g | 4.7 g | 80% |
| Sodium | 424 mg | 464 mg | 34% |
| Protein | 9.4 g | 8.9 g | 62% |
| Calories | 341 | 267 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other baguette in this aisle
207 of the 10,293 breads and buns products are named baguette. Per 100 g their median is 250 calories, 554 mg of sodium and 8.8 g of protein; 18 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Toast & Enjoy Baguette ARISEBAKERY | 332 mg | 277 |
| French Baguette KENYER | 298 mg | 263 |
| Sourdough Baguettes FRANCO BAKING COMPANY | 268 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "baguette", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, EGGS, WATER, CANOLA OIL, SUGAR, YEAST, SALT, MONO- AND DIGLYCERIDES, WHEAT GLUTEN, NATURAL FLAVOR, BUTTER, DEACTIVATED YEAST, MALTED WHEAT FLOUR, ACEROLA EXTRACT, MALTODEXTRIN, MILK PROTEINS.
The statement lists 16 ingredients at the top level, beginning with Wheat Flour, Eggs, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Bakerly LLC submitted to USDA (FoodData Central 2110703).
More Bakerly breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| The Brioche Dinner Rolls | 343 | 11.43 g | 357 mg |
| The Brioche Rolls | 343 | 14.29 g | 357 mg |
| The Brioche Hot Dog Buns | 333 | 11.11 g | 400 mg |
| Sliced Brioche | 364 | 15.15 g | 455 mg |
| The Brioche Rolls with Milk Chocolate Chips | 371 | 17.14 g | 371 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bakerly The Soft Brioche Baguette?
290 per 1 baguette (85g) serving, and 341 per 100 g.
How much sodium is in Bakerly The Soft Brioche Baguette?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bakerly LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov