Maker

Bakerly LLC

Bakerly LLC submitted 25 products to USDA's branded food database under 3 shelf brands, in 4 categories; the most are breads and buns (13). Of the 25 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 13 less sodium.

Its shelf brands

Brand	Products
Bakerly	19
La Boulangere	5
Dorothy Lane Market	1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Breads and Buns	13
Pancakes, Waffles, French Toast and Crepes	7
Cakes, Cupcakes, Snack Cakes	3
Croissants, Sweet Rolls, Muffins and Other Pastries	2

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Bakerly LLC products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Apricot Sponge Petit Cake	Bakerly	367	33.3 g (53%)	367 mg (75%)
Brioche Burger Buns	Dorothy Lane Market	340	12.0 g (91%)	400 mg (26%)
Chocolate Authentic French Recipe Croissants	Bakerly	400	13.3 g (12%)	378 mg (76%)
Chocolate Croissants	La Boulangere	422	13.3 g (12%)	356 mg (69%)
Chocolate Hazelnut Filled Crepes	Bakerly	469	34.4 g (81%)	344 mg (54%)
Chocolate Hazelnut Filled with Crispy Cereal Balls	Bakerly	469	31.3 g (68%)	312 mg (48%)
Crepes To Go! Caramel Filled with Crispy Cereal Balls	Bakerly	406	34.4 g (81%)	375 mg (59%)
Crunchy Crepes	Bakerly	406	34.4 g (81%)	375 mg (59%)
French Pancakes To-go!	Bakerly	400	18.6 g (34%)	229 mg (22%)
Hand Braided Brioche	Bakerly	380	14.0 g (92%)	400 mg (26%)
Hazelnut Chocolate Filled French Crepes	La Boulangere	469	37.5 g (90%)	312 mg (48%)
La Brioche Hamburger Buns	La Boulangere	340	12.0 g (91%)	400 mg (26%)
La Brioche Hot Dog Buns	La Boulangere	333	11.1 g (89%)	400 mg (26%)
Mini Brioches, Chocolate Chunk	Bakerly	375	17.5 g (95%)	375 mg (20%)
Sliced Brioche	Bakerly	364	15.2 g (94%)	455 mg (45%)
Sliced La Brioche	La Boulangere	364	15.2 g (94%)	485 mg (58%)
Sponge Petit Cake, Chocolate	Bakerly	467	33.3 g (53%)	400 mg (81%)
Sponge Petit Cake, Strawberry	Bakerly	367	33.3 g (53%)	367 mg (75%)
Strawberry Filled Crepes	Bakerly	375	34.4 g (81%)	391 mg (64%)
The Brioche Dinner Rolls	Bakerly	343	11.4 g (90%)	357 mg (17%)
The Brioche Hot Dog Buns	Bakerly	333	11.1 g (89%)	400 mg (26%)
The Brioche Rolls	Bakerly	343	14.3 g (93%)	357 mg (17%)
The Brioche Rolls with Milk Chocolate Chips	Bakerly	371	17.1 g (95%)	371 mg (20%)
The Hand Braided Brioche	Bakerly	380	12.0 g (91%)	400 mg (26%)
The Soft Brioche Baguette	Bakerly	341	8.2 g (80%)	424 mg (34%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Bakerly productits range compared with each category's median
The bread with the least sugarranked per 100 g across every brand in the aisle
The bread with the least sodium
The whole bread aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov