Brand
La Boulangere nutrition facts
USDA's branded food database lists 5 La Boulangere products from Bakerly LLC in 3 categories. Of the 5 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.
La Boulangere products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| La Brioche Hamburger Buns | Breads and Buns | 340 | 12.0 g (91%) | 400 mg (26%) |
| La Brioche Hot Dog Buns | Breads and Buns | 333 | 11.1 g (89%) | 400 mg (26%) |
| Sliced La Brioche | Breads and Buns | 364 | 15.2 g (94%) | 485 mg (58%) |
| Chocolate Croissants | Croissants, Sweet Rolls, Muffins and Other Pastries | 422 | 13.3 g (12%) | 356 mg (69%) |
| Hazelnut Chocolate Filled French Crepes | Pancakes, Waffles, French Toast and Crepes | 469 | 37.5 g (90%) | 312 mg (48%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Bakerly LLCthe company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov