Bakerly · Cakes, Cupcakes, Snack Cakes
Sponge Petit Cake, Chocolate
One sponge cake (30g) serving of Sponge Petit Cake, Chocolate by Bakerly has 140 calories, 10g of sugars and 120mg of sodium, as submitted by Bakerly LLC to USDA (FoodData Central 1928579, record updated Jan 30, 2018).
Values for the declared serving and per 100 g. FoodData Central 1928579, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bakerly LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 852160006091
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 53% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 46% carbohydrate, 48% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 33.3 g | 31.8 g | 53% |
| Sodium | 400 mg | 289 mg | 81% |
| Protein | 6.7 g | 3.7 g | 94% |
| Calories | 467 | 386 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 4,044 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Iced Vanilla Cake with Creamy Filling HOSTESS | 319 mg | 389 |
| Bon Appetit, Lemon Cake BON APPETIT | 319 mg | 381 |
| Whole Foods Market, Chocolate Cupcake WHOLE FOODS MARKET | 319 mg | 372 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, EGGS, SUGAR, CANOLA OIL, GLYCEROL, NATURAL FLAVOR, SKIMMED-MILK POWDER, BAKING POWDER (DIPHOSPHATE - SODIUM CARBONATE), SALT, NATURAL VANILLA FLAVOR. CHOCOLATE FILLING: SUGAR, SUNFLOWER OIL, CHOCOLATE POWDER (SUGAR, COCOA POWDER), LACTOSE, SOY LECITHIN, NATURAL VANILLA FLAVOR
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 30, 2018), not the label on the shelf today.
Source: the ingredient statement Bakerly LLC submitted to USDA (FoodData Central 1928579).
More Bakerly cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sponge Petit Cake, Strawberry | 367 | 33.33 g | 367 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bakerly Sponge Petit Cake, Chocolate?
140 per 1 sponge cake (30g) serving, and 467 per 100 g.
How much sodium is in Bakerly Sponge Petit Cake, Chocolate?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bakerly LLC submitted to USDA, last updated Jan 30, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov