GetFoodFacts

St. Pierre · Pancakes, Waffles, French Toast and Crepes

Crepes, Chocolate & Hazelnut

One crepe (32g) serving of Crepes, Chocolate & Hazelnut by St. Pierre has 150 calories, 12g of sugars and 100mg of sodium, as submitted by Bendiner Technologies, LLC to USDA (FoodData Central 1891661, record updated May 13, 2019).

Nutrition Facts

Serving size1 crepe (32g)
Amount per serving
Calories150
% Daily Value*
Total Fat 7g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 100mg4%
Total Carbohydrate 19g7%
Dietary Fiber <1g4%
Total Sugars 12g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bendiner Technologies, LLC submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0811669020083
UPC
811669020083
Category
Pancakes, Waffles, French Toast and Crepes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pancakes, waffles, french toast and crepes

Per 100 g, it has more sugar than 90% of the 157 pancakes, waffles, french toast and crepes products in USDA's branded database, and it has more sodium than 48% of them.

Where the calories come from: 52% carbohydrate, 43% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pancakes, waffles, french toast and crepes: sugar per 100 g

Sugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 38 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 38 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 38 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 38 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 38 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 38 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 38 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 38 gSugar per 100 g across 157 pancakes, waffles, french toast and crepes products2 g47 gmedian 25 gThis product: 38 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Crepes, Chocolate & Hazelnut against the 157 pancakes, waffles, french toast and crepes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars37.5 g25 g90%
Sodium312 mg312 mg48%
Protein6.3 g6 g53%
Calories46942980%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 157 products, one per barcode.

Other crepes in this aisle

25 of the 157 pancakes, waffles, french toast and crepes products are named crepes. Per 100 g their median is 375 calories, 375 mg of sodium and 6.3 g of protein; 7 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Blueberry Blintzes 6 Filled Crepes GOLDEN246 mg148
All Natural Crepes BELGIAN BOYS240 mg240
Mini Crispy Crepes Hazelnut Cocoa Filling GAVOTTES233 mg467

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crepes", one per barcode.

What is in it

Ingredients (as submitted): CHOCOLATE AND HAZELNUT FILLING (SUGAR, SUNFLOWER OIL, SWEET CHOCOLATE (LOW FAT COCOA POWDER, COCOA PASTE, SUGAR, SOY LECITHIN, ARTIFICIAL FLAVORING (VANILLIN)), SKIM MILK, LACTOSE, LOW FAT COCOA POWDER, HAZELNUT PASTE), MILK, WHEAT FLOUR, SUGAR, EGGS, CONCENTRATED BUTTER, SUNFLOWER OIL, SALT.

The statement lists 8 ingredients at the top level, beginning with Chocolate and Hazelnut Filling (sugar, Sunflower Oil, Sweet Chocolate (low Fat Cocoa Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 13, 2019), not the label on the shelf today.

Source: the ingredient statement Bendiner Technologies, LLC submitted to USDA (FoodData Central 1891661).

More St. Pierre pancakes, waffles, french toast and crepes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate & Hazelnut Rolled Crepes46943.75 g391 mg
Brioche Waffles with Butter and Belgian Chocolate Chips46032 g380 mg
Authentic Belgian Waffles, Cinnamon44428.89 g378 mg
Authentic Belgian Waffle with Butter44427.78 g400 mg
6 Brioche Waffles with Butter44032 g420 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in St. Pierre Crepes, Chocolate & Hazelnut?

150 per 1 crepe (32g) serving, and 469 per 100 g.

How much sodium is in St. Pierre Crepes, Chocolate & Hazelnut?

100mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bendiner Technologies, LLC submitted to USDA, last updated May 13, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov