St. Pierre · Croissants, Sweet Rolls, Muffins and Other Pastries
Cream Cheese Brioche Twist
A 0.125 brioche (50g) serving of Cream Cheese Brioche Twist by St. Pierre has 130 calories, 8g of sugars and 140mg of sodium, as submitted by Bendiner Technologies, LLC to USDA (FoodData Central 2326773, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2326773, available Jun 21, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bendiner Technologies, LLC submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 811669020748
- Category
- Croissants, Sweet Rolls, Muffins and Other Pastries
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other croissants, sweet rolls, muffins and other pastries
Per 100 g, it has more sugar than 15% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 62% carbohydrate, 26% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16 g | 26.7 g | 15% |
| Sodium | 280 mg | 314 mg | 35% |
| Protein | 8 g | 4.7 g | 93% |
| Calories | 260 | 384 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE FILLING [WATER, FROMAGE BLANC (PASTEURIZED MILK AND CREAM, CULTURE, ENZYMES), SUGAR, EGG WHITES, MODIFIED POTATO STARCH, CREAM CHEESE POWDER, SKIMMED YOGURT POWDER, SKIM MILK, WHEAT FLOUR, VEGETABLE OIL (CANOLA AND COCONUT OILS), NATURAL FLAVORING, WHEY, XANTHAN GUM, SODIUM ALGINATE, MILK, GLUCOSE SIRUP, DRIED EGG WHITES, LEMON JUICE POWDER, EGG YOLKS, BETA-CAROTENE COLOR], WHEAT FLOUR, SUGAR, EGGS, INVERT SUGAR, VEGETABLE OIL (PALM AND CANOLA OILS), BAKERS YEAST, BUTTERFAT, EGG WHITES, SALT, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVORINGS, SKIM MILK, MONO- AND DIGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, MILK PROTEINS, DRIED YEAST, BETA-CAROTENE COLOR.
The statement lists 18 ingredients at the top level, beginning with Cream Cheese Filling [water, Fromage Blanc (pasteurized Milk and Cream, Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Bendiner Technologies, LLC submitted to USDA (FoodData Central 2326773).
More St. Pierre croissants, sweet rolls, muffins and other pastries
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Brioche Rolls, Chocolate Chips | 357 | 17.14 g | 329 mg |
| 2 Brioche, Cinnamon Popovers | 371 | 17.14 g | 271 mg |
| All Butter Mini Croissants | 405 | 9.52 g | 524 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in St. Pierre Cream Cheese Brioche Twist?
130 per 0.125 brioche (50g) serving, and 260 per 100 g.
How much sodium is in St. Pierre Cream Cheese Brioche Twist?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bendiner Technologies, LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov