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Our Specialty · Puddings and Custards

Chocolate Mousse with Chocolate Crumb & Whipped Topping Parfait Cup

One parfait (127g) serving of Chocolate Mousse with Chocolate Crumb & Whipped Topping Parfait Cup by Our Specialty has 460 calories, 39g of sugars and 220mg of sodium, as submitted by Rich Products Corporation to USDA (FoodData Central 2394431, record updated Aug 20, 2020).

Nutrition Facts

Serving size1 parfait (127g)
Amount per serving
Calories460
% Daily Value*
Total Fat 29g37%
Saturated Fat not declared
Trans Fat 0g
Cholesterol 20mg7%
Sodium 220mg10%
Total Carbohydrate not declared
Dietary Fiber 2g7%
Total Sugars 39g
Includes Added Sugars 39g78%
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 2.7mg15%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rich Products Corporation submitted to USDA, for the declared 127g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0049800182134
UPC
049800182134
Category
Puddings and Custards
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other puddings and custards

Per 100 g, it has more sugar than 65% of the 1,118 puddings and custards products in USDA's branded database, and it has more sodium than 55% of them.

Where it sits among puddings and custards: sugar per 100 g

Sugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 31 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 31 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 31 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 31 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 31 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 31 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 31 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 31 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 31 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Mousse with Chocolate Crumb & Whipped Topping Parfait Cup against the 1,118 puddings and custards products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars30.7 g17 g65%
Sodium173 mg148 mg55%
Protein2.4 g1.1 g70%
Calories36218875%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,118 products, one per barcode.

What is in it

Ingredients (as submitted): WATER, SUGAR, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), HIGH FRUCTOSE CORN SYRUP, HYDROGENATED COCONUT OIL, HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, TO PRESERVE FRESHNESS [CALCIUM DISODIUM EDTA], VITAMIN A PALMITATE), CONTAINS LESS THAN 2% OF THE FOLLOWING: CHOCOLATE SANDWICH COOKIE PIECES (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], SUGAR, PALM AND/OR CANOLA OIL, COCOA ALKALI PROCESSED INVERT SUGAR, LEAVENING [BAKING SODA AND/OR CALCIUM PHOSPHATE], SOY LECITHIN, SALT, CHOCOLATE, NATURAL FLAVOR), VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, SOYBEAN OIL, PALM OIL, MODIFIED CORNSTARCH, ARTIFICIAL FLAVOR, SODIUM CASEINATE, CELLULOSE GEL, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), SALT, CORN FLOUR, SORBITAN MONOSTEARATE, POLYSORBATE 60, CHOCOLATE LIQUOR, CARBOHYDRATE GUM, WHEY, SOY LECITHIN, NATURAL FLAVOR, MONOGLYCERIDES, CELLULOSE GUM, POLYGLYCERATE 60 (ETHOXYLATED MONO AND DIGLYCERIDES), GUAR GUM, BAKING SODA, POLYSORBATE 80, CITRIC ACID.

The statement lists 35 ingredients at the top level, beginning with Water, Sugar, Cream Cheese (milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 20, 2020), not the label on the shelf today.

Source: the ingredient statement Rich Products Corporation submitted to USDA (FoodData Central 2394431).

More Our Specialty puddings and custards

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Our Specialty Chocolate Mousse with Chocolate Crumb & Whipped Topping Parfait Cup?

460 per 1 parfait (127g) serving, and 362 per 100 g.

How much sodium is in Our Specialty Chocolate Mousse with Chocolate Crumb & Whipped Topping Parfait Cup?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rich Products Corporation submitted to USDA, last updated Aug 20, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov