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Publix · Cakes, Cupcakes, Snack Cakes

Chocolate Raspberry Creme Cake

A 3.2 oz (89g) serving of Chocolate Raspberry Creme Cake by Publix has 310 calories, 17g of sugars and 200mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2118106, record updated Oct 5, 2018).

Nutrition Facts

Serving size3.2 oz (89g)
Amount per serving
Calories310
% Daily Value*
Total Fat 22g28%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 200mg9%
Total Carbohydrate 26g9%
Dietary Fiber <1g3%
Total Sugars 17g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 0mg0%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 89g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0004141519391
UPC
004141519391
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 11% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 26% of them.

Where the calories come from: 33% carbohydrate, 62% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Raspberry Creme Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars19.1 g31.8 g11%
Sodium225 mg289 mg26%
Protein4.5 g3.7 g70%
Calories34838626%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 970 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Panettone Classic Fruit Cake with Raisins & Candied Orange Peels FAVORINA179 mg357
Swirl Cheesecake, Strawberry CLASSIC CAKE179 mg340
Lofthouse, Cake Bites, Pink Velvet LOFTHOUSE179 mg429

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, EGGS, WATER, BLEACHED WHEAT FLOUR, SOYBEAN OIL, RASPBERRY PUREE, COCOA POWDER PROCESSED WITH ALKALI, VANILLA CRUNCH (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCE IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, VEGETABLE OILS [PALM, MODIFIED PALM], INVERT SUGAR, WATER, GLUCOSE, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, CORNSTARCH, BAKING SODA, MONOCALCIUM PHOSPHATE], MODIFIED FOOD STARCH [CORN], NATURAL FLAVOR, ANNATTO [COLOR]), MODIFIED FOOD STARCH (CORN), APPLE JUICE CONCENTRATE, MALTODEXTRIN, WHEY (MILK), SALT, VITAL WHEAT GLUTEN, EMULSIFIER (WATER, CANOLA OIL, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), CORN SYRUP, CORNSTARCH, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, CALCIUM ACETATE, XANTHAN GUM, WHEAT STARCH, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), GLYCERINE, AGAR, FUMARIC ACID, CITRIC ACID, SOY LECITHIN, DEXTROSE.

The statement lists 31 ingredients at the top level, beginning with Sugar, Eggs, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2118106).

More Publix cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Vanilla Cake with Fudge Icing35037.5 g200 mg
Guava Cake Bars35435.38 g308 mg
Dulce De Leche Cheesecake with Swirls of Caramel Notes35424.24 g308 mg
Pumpkin Cheesecake Bites34120.88 g148 mg
Pumpkin Sliced Loaf Cake with Cream Cheese Icing34040 g360 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Publix Chocolate Raspberry Creme Cake?

310 per 3.2 oz (89g) serving, and 348 per 100 g.

How much sodium is in Publix Chocolate Raspberry Creme Cake?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Publix Super Markets, Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov