Publix · Cakes, Cupcakes, Snack Cakes
Dulce De Leche Cheesecake with Swirls of Caramel Notes
A 198g serving of Dulce De Leche Cheesecake with Swirls of Caramel Notes by Publix has 700 calories, 48g of sugars and 610mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2368731, record updated Sep 2, 2022).
Values for the declared serving and per 100 g. FoodData Central 2368731, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415354913
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 25% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 41% carbohydrate, 54% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 24.2 g | 31.8 g | 25% |
| Sodium | 308 mg | 289 mg | 57% |
| Protein | 5.1 g | 3.7 g | 79% |
| Calories | 354 | 386 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURES), SUGAR, MILK, PALM OIL, WHEY, WHEAT FLOUR, WHOLE WHEAT FLOUR, EGGS, SOUR CREAM (MILK, CREAM, NONFAT DRY MILK, CULTURES, ENZYME), ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, MODIFIED CORNSTARCH, CHEESE CULTURES, SWEETENED CONDENSED MILK (CONDENSED-MILK, SUGAR), SALT, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), MOLASSES, BAKING SODA, NATURAL FLAVOR, CAROB BEAN GUM, HONEY, MONO AND DIGLYCERIDES, SOY LECITHIN, SEA SALT, SODIUM ALGINATE, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), APOCAROTENAL (COLOR).
The statement lists 28 ingredients at the top level, beginning with Cream Cheese (milk, Cream, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 2, 2022), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2368731).
More Publix cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Guava Cake Bars | 354 | 35.38 g | 308 mg |
| Frosted Yellow Cake | 358 | 0 g | 407 mg |
| Vanilla Cake with Fudge Icing | 350 | 37.5 g | 200 mg |
| New York Style Cheesecake | 359 | 23.74 g | 308 mg |
| Chocolate Raspberry Creme Cake | 348 | 19.1 g | 225 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Dulce De Leche Cheesecake with Swirls of Caramel Notes?
700 per 198g serving, and 354 per 100 g.
How much sodium is in Publix Dulce De Leche Cheesecake with Swirls of Caramel Notes?
610mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Sep 2, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov