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Chalet Desserts · Cakes, Cupcakes, Snack Cakes

Chocolate Strawberry Hand Made Cake Pops

A 2.1 oz (60g) serving of Chocolate Strawberry Hand Made Cake Pops by Chalet Desserts has 200 calories, 21g of sugars and 190mg of sodium, as submitted by Bako Products, Inc. to USDA (FoodData Central 2462744, record updated Feb 24, 2021).

Nutrition Facts

Serving size2.1 oz (60g)
Amount per serving
Calories200
% Daily Value*
Total Fat 8g10%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 190mg8%
Total Carbohydrate 30g11%
Dietary Fiber 1g4%
Total Sugars 21g
Includes Added Sugars 18g36%
Protein 3g6%
Vitamin D not declared
Calcium 30mg2%
Iron 1.5mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bako Products, Inc. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0809354680087
UPC
809354680087
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 58% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 60% of them.

Where the calories come from: 59% carbohydrate, 35% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Strawberry Hand Made Cake Pops against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35 g31.8 g58%
Sodium317 mg289 mg60%
Protein5 g3.7 g78%
Calories33338620%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

What is in it

Ingredients (as submitted): CAKE MIX (GRANULATED SUGAR, BLEACHED ENRICHED FLOUR [WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID] NON-FAT DRY MILK, MODIFIED STARCH, SOYBEAN AND/OR CANOLA OIL, MONO & DIGYCERIDES, SALT, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], SOY FLOUR, DRIED EGG WHITES, N&A FLAVORS), WATER, WHITE CHOCOLATE FLAVORED CONFECTIONARY (SUGAR, PALM KERNEL OIL, WHEY POWDER, NONFAT DRY MILK, VEGETABLE FAT, [PALM KERNEL AND/OR PALM], SOY LECITHIN, NATURAL FLAVOR[S], EGG, DARK CHOCOLATE FLAVORED CONFECTIONARY (SUGAR, VEGETABLE FAT [PALM KERNEL AND/OR PALM OIL], COCOA POWDER, [PROCESSED WITH ALKALI]. WHEY POWDER, SOY LECITHIN, NATURAL VANILLA EXTRACT). COCOA POWDER (PROCESSED WITH ALKALI). POWDERED SUGAR, CORN SYRUP, PALM SHORTENING (HYDROGENATED VEGETABLE OIL, SUNFLOWER LECITHIN). SOYBEAN OIL, PALM SHORTENING (PALM OIL, DISTILLED MONOGLYCERIDES), INVERT SUGAR, PINK CANDY COLOR (LECITHIN, PROPYLENE GLYCOL, FD&C RED 3), SOY LECITHIN, POTASSIUM SORBATE, ARTIFICIAL FLAVOR, SALT, N&A FLAVOR

The statement lists 3 ingredients at the top level, beginning with Cake Mix (granulated Sugar, Bleached Enriched Flour [wheat Flour, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 24, 2021), not the label on the shelf today.

Source: the ingredient statement Bako Products, Inc. submitted to USDA (FoodData Central 2462744).

More Chalet Desserts cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Strawberry Shortcake Cake Pops33336.67 g350 mg
Pumpkin Spice Cake Pop33336.67 g317 mg
Chocolate Cake Pops33331.67 g267 mg
Milk Chocolate Jumbo Cake Pop32634.88 g419 mg
Cake Pops, Cherry36740 g350 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Chalet Desserts Chocolate Strawberry Hand Made Cake Pops?

200 per 2.1 oz (60g) serving, and 333 per 100 g.

How much sodium is in Chalet Desserts Chocolate Strawberry Hand Made Cake Pops?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bako Products, Inc. submitted to USDA, last updated Feb 24, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov