Maker

Bako Products, Inc.

Bako Products, Inc. submitted 22 products to USDA's branded food database under one shelf brand, Chalet Desserts, in 5 categories; the most are cakes, cupcakes, snack cakes (9). Of the 22 with a measured place in their category, 10 have less sugar per 100 g than the category's median and 7 less sodium.

Its shelf brands

Brand	Products
Chalet Desserts	21
No brand on the record	1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Cakes, Cupcakes, Snack Cakes	9
Croissants, Sweet Rolls, Muffins and Other Pastries	5
Candy	4
Popcorn, Peanuts, Seeds and Related Snacks	2
Chocolate	2

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Bako Products, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Almond Poppyseed Muffins	Chalet Desserts	386	26.3 g (47%)	316 mg (50%)
Banana Nut Muffins	Chalet Desserts	404	24.6 g (37%)	228 mg (19%)
Blueberry Muffins	none on the record	351	24.6 g (37%)	219 mg (18%)
Cake Pops	Chalet Desserts	367	36.7 g (65%)	350 mg (69%)
Cake Pops, Cherry	Chalet Desserts	367	40.0 g (74%)	350 mg (69%)
Chalet Desserts, All Natural Peanut Brittle	Chalet Desserts	429	46.4 g (19%)	304 mg (93%)
Chalet Desserts, All-natural Pistachio Cranberry Bark	Chalet Desserts	536	60.7 g (98%)	107 mg (34%)
Chalet Desserts, Pretzels Sticks, Salted Caramel	Chalet Desserts	478	39.1 g (78%)	1,087 mg (97%)
Chocolate Almond Bark	Chalet Desserts	536	50.0 g (56%)	71 mg (45%)
Chocolate Cake Pops	Chalet Desserts	333	31.7 g (50%)	267 mg (40%)
Chocolate Football Cakes	Chalet Desserts	421	38.6 g (71%)	228 mg (26%)
Chocolate Pretzel Sticks	Chalet Desserts	478	39.1 g (27%)	565 mg (98%)
Chocolate Strawberry Hand Made Cake Pops	Chalet Desserts	333	35.0 g (58%)	317 mg (60%)
Dark Chocolate Almond Bark	Chalet Desserts	526	50.9 g (31%)	193 mg (85%)
Double Chocolate Muffins	Chalet Desserts	386	29.8 g (65%)	298 mg (43%)
Milk Chocolate Jumbo Cake Pop	Chalet Desserts	326	34.9 g (58%)	419 mg (86%)
Moist White Cake and Icing Center with White Coating	Chalet Desserts	367	41.7 g (80%)	333 mg (64%)
Muffins, Cranberry	Chalet Desserts	351	26.3 g (47%)	316 mg (50%)
Peanut Brittle	Chalet Desserts	429	46.4 g (19%)	304 mg (93%)
Peanut Butter Bark	Chalet Desserts	536	46.4 g (19%)	304 mg (93%)
Pumpkin Spice Cake Pop	Chalet Desserts	333	36.7 g (65%)	317 mg (60%)
Strawberry Shortcake Cake Pops	Chalet Desserts	333	36.7 g (65%)	350 mg (69%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Chalet Desserts productits range compared with each category's median
The snack cakes with the least sugarranked per 100 g across every brand in the aisle
The snack cakes with the least sodium
The whole snack cakes aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov