Chalet Desserts · Cakes, Cupcakes, Snack Cakes
Moist White Cake and Icing Center with White Coating
A 2.1 oz (60g) serving of Moist White Cake and Icing Center with White Coating by Chalet Desserts has 220 calories, 25g of sugars and 200mg of sodium, as submitted by Bako Products, Inc. to USDA (FoodData Central 2058193, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 2058193, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bako Products, Inc. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 809354621165
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 80% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 60% carbohydrate, 37% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 41.7 g | 31.8 g | 80% |
| Sodium | 333 mg | 289 mg | 64% |
| Protein | 3.3 g | 3.7 g | 34% |
| Calories | 367 | 386 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other coating in this aisle
27 of the 8,749 cakes, cupcakes, snack cakes products are named coating. Per 100 g their median is 447 calories, 230 mg of sodium and 4.4 g of protein; 20 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vanilla Wrapped in Dark Chocolaty Coating Finest Dessert Snacks Cheesecake Bites NOOSA | 238 mg | 381 |
| Fall Salted Caramel Cakes with Chocolate Flavored Coating and Caramel Flavored Filling TASTYKAKE | 237 mg | 447 |
| Peanut Butter Cakes with Double Peanut Butter Filling and Chocolate Flavored Coating Tasty Baking Company | 220 mg | 520 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "coating", one per barcode.
What is in it
Ingredients (as submitted): CAKE MIX (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE SHORTENING [SOYBEAN OIL, VEGETABLE MONO AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER, SOY LECITHIN, TOCOPHEROLS (VITAMIN E), VITAMIN C PALMITATE (AS ANTIOXIDANTS)], NONFAT DRY MILK, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], SALT, FOOD STARCH-MODIFIED, DRIED WHOLE EGGS, ARTIFICIAL FLAVOR), WHITE COATING (SUGAR, PALM KERNEL OIL, WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN [AS AN EMULSIFIER], MONOGLYCERIDES, TITANIUM DIOXIDE COLOR, NATURAL FLAVOR AND VANILLA), WATER, EGG, POWDERED SUGAR (SUGAR, CORN STARCH), PALM SHORTENING (RBD PALM OIL, EMULSIFIER [DISTILLED MONOGLYCERIDES]), MILK CHOCOLATE (SUGAR, VEGETABLE FAT [PALM, PALM KERNEL], WHEY POWDER, NONFAT DRY MILK, LACTOSE [MILK], COCOA POWDER, SOY LECITHIN [AS AN EMULSIFIER], NATURAL VANILLA EXTRACT), DECORATIONS [SUGAR, CARNAUBA WAX, CONFECTIONERS GLAZE, BLUE 1 LAKE, RED 3, YELLOW 5, YELLOW 6], NATURAL & ARTIFICIAL FLAVORS, SALT, CITRIC ACID, POTASSIUM SORBATE.
The statement lists 12 ingredients at the top level, beginning with Cake Mix (sugar, Bleached Enriched Wheat Flour [wheat Flour, Enriched with Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement Bako Products, Inc. submitted to USDA (FoodData Central 2058193).
More Chalet Desserts cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cake Pops, Cherry | 367 | 40 g | 350 mg |
| Cake Pops | 367 | 36.67 g | 350 mg |
| Strawberry Shortcake Cake Pops | 333 | 36.67 g | 350 mg |
| Chocolate Strawberry Hand Made Cake Pops | 333 | 35 g | 317 mg |
| Pumpkin Spice Cake Pop | 333 | 36.67 g | 317 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chalet Desserts Moist White Cake and Icing Center with White Coating?
220 per 2.1 oz (60g) serving, and 367 per 100 g.
How much sodium is in Chalet Desserts Moist White Cake and Icing Center with White Coating?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bako Products, Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov